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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Moistened (25% to 30% total basis) starches were processed on a pre-shearing rheometer under controlled conditions of temperature, residence time, and shear rate. The specific mechanical energy (30 to 1000 J.g-1) was measured and starch transformations assessed. The conversion of compacted native starch into a suspension of granule fragments in a melt was modeled by a simplified energy balance of the shearing zone. A theoretical fragmentation mechanism was proposed with a critical fracture energy of 125 J.m-2. The computed mechanical energy and time necessary for achieving this transition varied in agreement with experimental results, for different operating conditions and starch botanical origins. Interparticle friction influenced granule fragmentation, whereas crystal melting was associated with viscous dissipation.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Four clonal lines of ayu, Plecoglossus altivelis Temminck & Schlegel, were produced through gynogenesis, mixed before hatching and reared communally. After 10 months, a randomly taken sample was subjected to a standardized shallow-water stressor. Haematocrit, haemoglobin, red blood cells count (RBC) and mean corpuscular volume (MCV) were obtained from stressed and non-stressed fish. DNA fingerprinting was used to confirm the clonal nature of the organisms and to identify the clonal line to which each fish belonged.We observed significant differences between clonal lines mostly in the haematocrit and MCV measured under no-stress conditions. Such differences are suggested to represent mainly genetic variance, on account of the common environment provided to all the experimental groups.The stress response ratio was lower than expected, mainly due to some unexpectedly high non-stress values.Heritability values (h2) were medium to high for the no-stress measurements (mean 0.238) and very low or zero for the stressed groups’traits (excepting one high value of 0.484).We conclude that the use of communally reared clonal lines represents a good tool for the characterization of the physiological traits, thus allowing for their utilization as genetic selection criteria.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 53 (1988), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A mathematical model of the flow of molten starch through the reverse screw element of a twin screw extrusion-cooker was proposed. The assumptions included isothermicity, Newtonian flow in each part of the reverse screw element and quasi-steady geometry. The theoretical approach is based on solving Stokes equations in the direct screw element and then on writing flow rate conservation in each part of the reverse screw element. The various flow rates, the pressure drop and the residence time distribution through the reverse screw element were computed for a CLEXTAL BC 45 twin screw extruder under different operating and geometrical conditions; good agreement was found when comparing these results with previous experimental work. The pressure drop through the reverse screw element was low (0.5–1.0 MPa); the flow rates in the different channels of the reverse screw element were important compared to the total feed rate of the extruder (two to three times larger) which might explain the broadening of the residence time distribution in the reverse screw element.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 54 (1989), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A model based on solving thermal balance and Stokes equation in a corotating twin-screw extruder with deep screw channels was developed. The present stage of the model described the evolution of temperature in the conveying section and the isothermal evolution of pressure in the melt pumping and reverse screw elements, with a Newtonian viscosity adapted to each part of the screw; residence time distribution in the whole extruder was also computed. Experimental validation was carried out on a pilot scale twin-screw extruder CLEXTRAL BC 45 fed with maize starch. Good agreement was found between the theoretical and actual temperature and pressure profiles, as well as with residence time distribution. In standard operating conditions (30 kg/hr, 200 rpm), the pressure generation in one C-shaped chamber was computed to be about 2.2 MPa, while pressure drops were about 0.3 MPa (intermeshing zone) and 0.5 MPa (reverse screw element) while the major part of the residence time per unit of screw length was spent in the reverse screw element.
    Type of Medium: Electronic Resource
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