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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 67 (2002), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of exponential decay pulsed electric fields on peach (var. Miraflores) polyphenoloxidase (PPO) was evaluated. Electric field intensities ranged from 2.18 to 24.30 kV/cm. Pulses of 0.02 and 0.08 ms width were applied in mono- and bipolar mode. A 70% maximum reduction in enzymatic activity was achieved after 5 ms using 0.02 ms width pulses in bipolar mode at 24.30 kV/cm. Peach PPO activity decreased following an exponential decay kinetic model. Rate constants ranged from 9.0 to 138 μS-1 in monopolar mode, and from 8.7 to 235 μS-1 in bipolar mode. An exponential decay model may describe the relationship between residual PPO and input electric energy.
    Type of Medium: Electronic Resource
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