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  • Blackwell Publishing Ltd  (2)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 18 (1987), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Eight isoenergetic and isonitrogenous diets containing graded levels of inorganic phosphorus were fed to juvenile red drum Sciaenops ocellatus for an 11 week period. Red drum were maintained in a brackish water (5–6 ppt) recirculating system. There were no significant differences in weight gain or feed conversion. However, survival was generally lower for fish fed deficient diets. Phosphorus supplements up to 0.86% increased bone calcium and scale ash, calcium, and phosphorus values. Bone ash and phosphorus were not significantly affected above 0.71% dietary phosphorus. It appears that approximately 0.86% dietary phosphorus is needed for maximum tissue mineralization of juvenile red drum.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the World Aquaculture Society 17 (1986), S. 0 
    ISSN: 1749-7345
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Six isonitrogenous and isoenergetic diets containing graded levels of lipid (menhaden fish oil) were fed to juvenile white crayfish (Procambarus acutus acutus) over a 10 week period. A significant depression in weight gain was observed in crayfish fed diets containing 9% or more lipid. There were no significant differences in growth of crayfish fed diets containing 0 to 6% lipid. Whole-body percentages of lipid and dry matter decreased, and protein increased in crayfish fed high-lipid diets. Dietary lipid did not appear to influence survival or molting frequency. Whole-body lipids generally reflected dietary fatty acid composition.
    Type of Medium: Electronic Resource
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