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BULK COMPRESSION BEHAVIOR OF RICE GRAINS (1979)

CHATTOPADHYAY, P. K. ; HAMMERLE, J.R. ; HAMANN, D. D.

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 44 (1979), S. 0

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ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: A method is described for measuring the bulk compression modulus of brown rice grains and its variation with time of loading. Rice grains of variety IR-8 at four various moisture levels from 12–29% (db) were subjected to a maximum pressure of 1.38 × 107 N/m2. Values of bulk creep modulus and its inverse, bulk creep compliance, at various levels were determined. The rheological model proposed for the bulk creep behavior of rice grains was a three element truncated Burger's model.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1979.tb03492.x

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