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  • Blackwell Publishing Ltd  (3)
  • 1
    Electronic Resource
    Electronic Resource
    Activation of a cryptic crystal protein gene of Bacillus thuringiensis subspecies kurstaki by gene fusion and determination of the crystal protein insecticidal specificity (1990)
    Oxford, UK : Blackwell Publishing Ltd
    Molecular microbiology 4 (1990), S. 0 
    Details
    ISSN: 1365-2958
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology , Medicine
    Notes: DNA hybridization with the insecticidal crystal protein gene cryIIA (formerly cryBI) of Bacillus thuringiensis supspecies kurstaki has shown that subspecies kurstaki contains a cryIIA-related sequence in addition to the cryIIA gene (Donovan et al., 1988a). We have cloned the cryIIA-related sequence and have determined that the sequence, which has been designated cryIIB, is 89% identical to the cryIIA gene. Recombinant B. thuringiensis cells harbouring the cloned cryIIB gene produced very little CryIIB protein. A high level of production of the CryIIB protein was achieved by fusing the regulatory region of the cryIIIA crystal protein gene to the cryIIB gene. The CryIIB protein was found to be highly toxic to Lymantria dispar, Heliothis virescens and Trichoplusia ni, and was not toxic to Aedes aegypti.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2958.1990.tb00569.x
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  • 2
    Electronic Resource
    Electronic Resource
    PROTEIN, FAT AND MINERAL ANALYSES OF FRANCHISE CHICKEN DINNERS (1973)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 38 (1973), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Franchise chicken dinners were analyzed for nutritional content by standard methodology. The analyzed results were compared to Recommended Dietary Allowances for males 14–18 yr old and to values computed from USDA Handbook No. 8. Considerable variation in dinner components was found within individual franchises as well as between franchises indicating a need for portion quality control in this industry. Computation from USDA Handbook No. 8 gave significantly higher values for iron, phosphorus and protein, and significantly lower values for calcium, carbohydrate and fat than found. Assuming these dinners should provide 113 the RDA for males 14–18 yr old, they would be adequate in protein, calories, zinc and phosphorus, but inadequate in calcium, copper, iron and magnesium.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1973.tb02780.x
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  • 3
    Electronic Resource
    Electronic Resource
    FATTY ACID CONTENT OF FRANCHISE CHICKEN DINNERS (1972)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 37 (1972), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1972.tb03714.x
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