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  • 1
    Electronic Resource
    Electronic Resource
    Structure and Function of Myelin Protein Genes (1991)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Neuroscience 14 (1991), S. 201-217 
    Details
    ISSN: 0147-006X
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Biology , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.ne.14.030191.001221
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  • 2
    Electronic Resource
    Electronic Resource
    Coupled-Channel Approach to Nuclear Reactions (1969)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Nuclear and Particle Science 19 (1969), S. 99-138 
    Details
    ISSN: 0066-4243
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Physics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.ns.19.120169.000531
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  • 3
    Electronic Resource
    Electronic Resource
    The anterior cranial gustatory pathway in fish (1975)
    Springer
    Cellular and molecular life sciences 31 (1975), S. 1051-1053 
    Details
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Zusammenfassung Mit Hilfe elektrophysiologischer Methodik wurde anFugu pardalis geprüft, ob Geschmackssensationen von den Lippen über Trigeminus- oder Facialisfasern dem Gehirn übermittelt werden. Die Ergebnisse unterstützen die Ansicht, dass ausschliesslich der Facialisnerv bei diesem Vorgang beteiligt ist.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02326954
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  • 4
    Electronic Resource
    Electronic Resource
    In Vitro Adsorption Characteristics of Paraquat and Diquat with Activated Carbon Varying in Particle Size (2000)
    Springer
    Bulletin of environmental contamination and toxicology 64 (2000), S. 377-382 
    Details
    ISSN: 1432-0800
    Source: Springer Online Journal Archives 1860-2000
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Medicine
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s001280000011
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  • 5
    Electronic Resource
    Electronic Resource
    The effects of prazosin and propranolol in combination with thiazide diuretics on blood pressure and serum lipids: a multicentre study (1987)
    Springer
    European journal of clinical pharmacology 33 (1987), S. 339-344 
    Details
    ISSN: 1432-1041
    Keywords: prazosin ; propranolol ; hypertension ; antihypertensive effects ; lipid metabolism ; multicentre study
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Medicine
    Notes: Summary We have carried out randomized 12-week multicentre study to compare the effects of prazosin and propranolol on blood pressure and serum lipids in 70 patients with essential hypertension after a 4 week minimum period of treatment with thiazide diuretics. After 12 weeks treatment with prazosin (n=40, 1.5–12.0 mg per day) or propranolol (n=30, 30–120 mg per day) with diuretics there was a significant blood pressure reduction from 165.1/97.9 mmHg to 151.2/90.6 mmHg and from 167/96.5 mmHg to 153/91.9 mmHg, respectively. In the 12th week a significant decrease was noted in triglyceride and in low-density lipoprotein cholesterol (LDL + VLDL-C), but no significant effects were seen in high-density lipoprotein cholesterol (HDL-C) in patients receiving prazosin. On the other hand, a significant decrease in lecithin cholesterol acyltransferase (LCAT) was seen in patients receiving propranolol. Twenty-six of 40 patients receiving prazosin were given an additional 12 weeks of treatment. Twenty-two of 30 patients initially treated with propranolol were switched from propranolol to prazosin after 13 weeks and given prazosin up to the 24th week. At 24 weeks, the blood pressure was 149/93.0 mmHg in the prazosin group and 155/89.2 mmHg in the group which switched from propranolol to prazosin. Triglyceride remained reduced in the prazosin group at the 24th week. In the group which switched from propranolol to prazosin, triglyceride decreased significantly over the next 12 weeks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00637627
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  • 6
    Electronic Resource
    Electronic Resource
    S8.13 Pharmacokinetic and biodistribution analysis of N-linked oligosaccharides (1993)
    Springer
    Glycoconjugate journal 10 (1993), S. 269-270 
    Details
    ISSN: 1573-4986
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01209955
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  • 7
    Electronic Resource
    Electronic Resource
    High pressure syntheses of copper oxychlorides with K2NiF4-type and related structures (1996)
    Springer
    Journal of low temperature physics 105 (1996), S. 1505-1510 
    Details
    ISSN: 1573-7357
    Keywords: 81.20.−n ; 74.72.−h ; 74.78.Jt ; 74
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract Several new copper oxychlorides with the K2NiF4-type and related structures (the 02(n-1)n where n=1, 2 and 3, and the 0222 structures) are synthesized using a high pressure technique. These are (Ca,K)2CuO2Cl2 (Tc = 24 K), Ba2CuO2Cl2 for the 0201; (Sr,Ca)3Cu2O4+δCl2−y (Tc = 80 K) for the 0212; (Sr,Ca)4Cu3O6+δCl2−y (Tc = 46 K) for the 0223; CaLnCuO3Cl (Ln=Y, Ho, Er) for the 0222. Hole carrier doping to induce superconductivity and size tuning of the CuO2 sheet are attained in these new oxychlorides.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00753913
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  • 8
    Electronic Resource
    Electronic Resource
    Identification and characterisation of a silkworm ABC transporter gene homologous to Drosophila white (2000)
    Springer
    Molecular genetics and genomics 264 (2000), S. 11-19 
    Details
    ISSN: 1617-4623
    Keywords: ABC transporter white gene Bombyx mori Egg- and eye-colour mutants
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract. In the silkworm, Bombyx mori, many eye- and egg-colour mutations affecting the synthesis and accumulation of ommochrome pigments have been described. In order to understand the pigment precursor transporters involved, ABC transporter genes homologous to the Drosophila white gene were isolated from the silkworm. Reverse transcriptase-polymerase chain reactions (RT-PCR) using embryonic mRNA amplified three cDNA fragments, named Bmwh1, Bmwh2 and Bmwh3 that showed homology to the white gene. Since Bmwh3 shows the highest degree of sequence identity and a similar expression pattern to the Drosophila homologue, we characterised this gene further. A 2667-bp Bmwh3 cDNA isolated from an embryonic library has one ORF encoding a polypeptide of 687 amino acids. The predicted protein has one ATP-binding domain, six transmembrane-spanning segments and high similarity to the Drosophila WHITE protein. Southern analysis indicates that Bmwh3 is a single-copy gene. Polyadenylated Bmwh3 transcripts about 2.7 kb long were detected in eggs, Malpighian tubules and pupal heads, but not in testes, posterior silk glands or fat body cells. The level of Bmwh3 mRNA was reduced in w3 and w3 ol mutants but normal in other egg- and eye-colour mutants, suggesting that Bmwh3 correspond to the w3 locus. Genetic analysis was used to map the cloned gene to chromosome 10.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s004380000283
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  • 9
    Electronic Resource
    Electronic Resource
    Binding characteristics of ionic surfactants with human hair (1986)
    Springer
    Colloid & polymer science 264 (1986), S. 798-802 
    Details
    ISSN: 1435-1536
    Keywords: Binding isotherms ; ionic surfactants ; human hair ; thermodynamic parameReferences
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract Binding isotherms of two types of ionic surfactants, CmH2m +1SO4Na (m = 8,10,12) and CnH2n + 1N+(CH3)3C1 (n=10, 12), to human hair in aqueous solutions were examined to clarify effects of hydrophobic and electrostatic interaction of ionic surfactants with hair. The binding isotherms of anionic surfactants showed cooperativity with discontinuously increasing shapes, while the binding isotherms of cationic surfactants showed a Langmuir-type, regardless of the difference of a hair condition. The calculated free energy change (— ΔG@#@) for binding, obtained from Klotz' plots, suggests that the binding processes are governed mainly by a hydrophobic interaction, and bound surfactants probably expose their alkyl chains to the aqueous phase, since no-ΔG was observed with the increase of m or n and values of enthalpy change(ΔH) were positive or zero.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01500756
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  • 10
    Electronic Resource
    Electronic Resource
    Effects of hydroxy compounds on gel formation of gelatin (1997)
    Springer
    Colloid & polymer science 275 (1997), S. 67-72 
    Details
    ISSN: 1435-1536
    Keywords: Key words Gelatin ; gel formation ; NMR ; viscoelasticity ; circular dichroism
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Notes: Abstract  Network formation of gelatin gel is known to consist of three-dimensionally cross-linked triple helices among polypeptide chains. The effects of added low molecular weight mono-ols, diols and polyols on the higher-order structure formation of gelatin chains were investigated using the following measurements: melting temperature, viscoelasticity and spin-lattice relaxation time (T 1) of H17 2O of gels, and circular dichroism spectra of diluted gelatin solutions. Furthermore, hydration behaviors of these hydroxy compounds were evaluated from the dynamic hydration numbers (n DHN) derived from T 1 of H17 2O in the solutions. It was found that network structures of gelatin gels containing hydoxy compounds were influenced by the number and position of hydroxyl groups as well as the number of carbon atoms of these coexisting compounds. The effect of hydroxyl groups of hydroxy compounds was considered to stabilize the helices among gelatin chains. Especially, the addition of polyols with large number of hydroxyl groups increased the number of cross-linking junctions in the gel networks, which consist of the aggregation among the helices. On the contrary, the effect of carbon atoms of hydroxy compounds is to disturb the formation of the helices and the aggregation among the helices.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/s003960050053
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