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  • Key words Host-plant specialist  (1)
  • Ocypode quadrata  (1)
  • Springer  (2)
  • American Society of Hematology
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  • Springer  (2)
  • American Society of Hematology
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  • 1
    ISSN: 1432-1939
    Keywords: Key words Host-plant specialist ; Amphipod ; Halimeda ; Plant-animal interactions ; Coral reef fishes
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract Studies of factors affecting host plant specialization by herbivores commonly highlight the value of the plant as both food and habitat, but often cannot distinguish the relative importance of these plant traits. A different approach is to study non-herbivorous animals that specialize on particular plants but do not feed on tissue from these plants. Such animals will not be affected directly by the nutritional, chemical, or morphological traits that determine the value of the plant as a food. This study reports on a filter-feeding amphipod, Ericthoniusbrasiliensis, that lives in domiciles it constructs by curling terminal segments of the green, calcified, and chemically defended seaweed Halimedatuna. We examined the temporal (1850s–1990s) and spatial (Caribbean, Mediterranean, and Pacific regions) scale of the association, the factors that may select for specialization on H. tuna, and the effect of the amphipod on growth of its host. Sampling along 125 km of coral reefs in the Florida Keys (USA) indicated that almost all populations of H. tuna had been colonized by this amphipod. Infested plants occurred on nine of ten reefs that supported H. tuna populations, with between 8 and 75% of the plants on those reefs colonized by the amphipod. For infested plants, 2–23% of all segments on each plant had been curled by the amphipod. Common co-occurring congeners of H. tuna (H. opuntia and H. goreaui) were never used for domicile construction. A survey of 1498 Halimeda specimens collected during the last 140 years and archived in the U.S. National Museum of Natural History (Smithsonian Institution, Washington, D.C.) indicated that the association has existed for 〉100 years and occurs throughout the Caribbean region, never in the Indo-Pacific or Mediterranean, and only on H. tuna. Predation by fishes could select for amphipod specialization on H. tuna. Laboratory experiments demonstrated that amphipods inhabiting curled segments of H. tuna were relatively immune from fish predation while those on the exterior surface of the plant or in open water were rapidly eaten. Segments of H. tuna are large enough to provide full protection from predators, while those of the co-occurring congeners H. goreaui and H. opuntia are of a size that may provide only partial protection. Experimental addition of E. brasiliensis to H. tuna plants in the field significantly decreased segment accumulation on infested relative to uninfested control plants. Whether this negative effect was a direct or indirect consequence of amphipod occupancy is unclear. Rolling plant portions into domiciles could directly decrease host growth by increasing shading and decreasing exposure of plant surface area to water column nutrient flux. Amphipod occupancy could indirectly slow net host growth if fishes selectively feed on plant sections occupied by amphipods. Underwater video showed that herbivorous fishes did not graze infested plants more than uninfested plants, but small predatory fishes did prefer feeding from infested plants. These non-herbivorous fishes may slow host growth by damaging the terminal meristematic tissues of plants during attacks on amphipods. This study demonstrates that habitat specialists can negatively impact hosts without consuming them and that specialization on a plant can occur due to its habitat value alone (as opposed to its value as a food).
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 25 (1999), S. 375-388 
    ISSN: 1573-1561
    Keywords: Chemoreception ; crustacean ; decomposition ; ecology ; feeding behavior ; food extracts ; ghost crab ; gustation ; Ocypode quadrata ; sensory ecology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The efficacy of seawater-extracted fresh and decomposing blue crab (Callinectes sapidus) claw muscle homogenates as stimulants of feeding behavior by the ghost crab (Ocypode quadrata) was tested with cheliped flexion as a bioassay. Stimulatory components of extracts were heat-stable and 〈1 kDa. Fresh seawater extracts of muscle tissue homogenate elicited the most responses and decreased in efficacy with decomposition. Ultrafiltrates 〈1 kDa also became less stimulating with increasing decay of the homogenate. When ultrafiltrates were extracted with ethyl ether, the aqueous phase elicited the most responses. To some degree, active components were soluble in ether. Ion-exchange chromatography of the aqueous phase yielded eluates containing neutral and acidic compounds, which, following a peak in activity, became less stimulatory over time. In contrast, eluates containing amphoteric and basic compounds remained highly effective throughout bacterial degradation. However, their activity was significantly suppressed when they were mixed with neutral and acidic compounds isolated from the same samples. Mixture suppression may function as a mechanism ensuring the consumption of high-quality foods. The ability of O. quadrata to respond to both fresh and decomposing tissues contributes to this species' flexibility in foraging strategies and its success as an inhabitant of sandy beaches.
    Type of Medium: Electronic Resource
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