ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] All fermentations reported here were carried out in New Brunswick Model F07 fermentors of 7-5-1. capacity. 5 1. of acid whey were neutralized with potassium hydroxide, added to a fermentor, and sterilized by aut ocla ving at 15 Ib. pressure for 15 min. The fermentors were inoculated with young ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/183992a0
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