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    Bacterial diversity in dried colostrum and whey sold as nutraceutical products (2012)
    Wiley-Blackwell
    In:  Journal of Food Science, 77 (7). M359-M363.
    Details
    Publication Date: 2018-09-26
    Description: The microbial communities were analyzed from commercially available dried dairy nutraceutical products, including 4 brands of dried colostrum, 2 brands of dried whey, and 1 brand of nonfat dry milk. A culture‐dependent 16S rRNA sequencing approach was utilized to elucidate the identity of individual isolates recovered from each dried dairy product. Approximately 69% of all bacterial isolates were members the genus of Bacillus, while approximately 14% of all bacterial isolates were identified as members of the genus Pseudomonas. Members of the Kocuria, Microbacterium, and Enterococcus genera were identified as well.
    Type: Article , PeerReviewed
    Format: text
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