ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Oligosaccharides of DP 3–10 were evaluated for their properties of density, refraetive index, viscosity, optical rotation, reducing power, and infrared absorption characteristics. Tables of data were developed giving the expected values of each property for each oligosaccharide.As expected, density, refractive index, viscosity, optical rotation, and reducing power were related to the molecular weight of the sugars. The degree of the effect of molecular weight on each of these properties was established.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1965.tb00298.x
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