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  • 1955-1959  (2)
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  • 1
    Publication Date: 1956-08-01
    Description: 1. An analysis has been made of milk records from 13,000 cows bred by artificial insemination in Denmark.2. The herds were divided into three equal groups on the basis of their average production. The variance of yield within herds increased as the average yield increased, but the coefficient of variation declined slightly. The genetic variance was more than five times as large in the high-yielding herds than in the low, and correspondingly the heritabilities in low, medium and high herds were 0·05, 0·15 and 0·22 respectively. These were estimated from the variation observed between progeny groups of the same 152 bulls at each production level.3. No evidence was obtained of any sire-herd interaction for yield, either within or between management levels. The true ranking of bulls for breeding value was apparently the same at all levels.4. The heritability of fat content in the three groups was 0·27, 0·47 and 0·49 respectively, and no evidence of sire-herd interaction was found.5. The contemporary comparison method of assessing A.I. bulls for yield was found to have the accuracy expected in theory.6. These results are discussed in relation to those of other workers with which there are some discrepancies. On our results, a policy of choosing bulls on the basis of their daughters' performance in high-yielding herds should be the most satisfactory way of progeny-testing bulls used in artificial insemination.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 2
    Publication Date: 1956-08-01
    Description: 1. A comparison has been made between progeny tests in special stations and those available from field records. The variation between sires in milk yield is much greater at the stations even when they are compared with herds at the same production level.2. In respect of yield the repeatability of station tests in the field is not good. The regression of field results on station test is only about 0·2 in herds at all production levels. For fat percentage, the regression is 0·5.3. The tests in special stations (averaging seventeen daughters per bull) were compared with those in high herds (average twenty-seven daughters) in their accuracy of prediction of the performance of bulls in the poorer herds. The field test was slightly (but not significantly) better for both milk yield and fat content.4. In milk yield, there is undoubtedly some extra variation between progeny groups at the stations which is not repeated in the field. Perhaps the tying of the heifers in distinct daughter groups in the byre may be a cause of this. However, even without this, it is doubted whether the test stations can give as much useful information on the numerical aspects of performance as the field records usually available. It is suggested that the splitting of daughter groups within the byre might increase the accuracy of the special station in the assessment of yield.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
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