Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
181 (1958), S. 1660-1661
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Development of anaemic symptoms and light under-fur could be totally prevented by replacing the dietary raw fish with boiled fish of the same species. The results obtained suggest a heat-labile factor capable of producing anaemia, probably an enzyme in the raw fish. Table l. BLOOD PICTURE OF MINK ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/1811660b0
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