ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] Stabilization of enzymes could be expected to be brought about by using (a) extraneous proteins or polyamides, (6) reducing agents, (c) chelating compounds and related substances, and (d) competitive inhibitors. Fig. 1. Xanthine oxidase solutions (see explanation of batch numbers, ref. 10) stored ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/178088a0
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