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  • Other Sources  (7)
  • 1955-1959  (7)
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  • 1
    Publication Date: 2019-06-28
    Type: NACA-RM-H57H09
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  • 2
    Publication Date: 2019-06-28
    Type: NACA-RM-L55E16b
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  • 3
    Publication Date: 2019-06-28
    Type: NACA-RM-H54L03
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  • 4
    Publication Date: 2019-06-28
    Description: Ice was formed on a full-scale unheated supersonic nose inlet in the NACA Lewis icing tunnel to determine its effect on compressor-face total-pressure distortion and recovery.Inlet angle of attack was varied from 0degrees to 12 degrees, free-stream Mach number from 0.17 to 0.28, and compressor-face Mach number from 0.10 to 0.47. Icing-cloud liquid-water content was varied from 0.65 to 1.8 grams per cubic meter at free-stream static air temperatures of 15 degrees and 0 degrees F. The addition of ice to the inlet components increased total-pressure-distortion levels and decreased recovery values compared withclear0air results, the losses increasing with time in ice. The combination of glaze ice, high corrected weight flow, and high angle of attack yielded the highest levels of distortion and lowest values of recovery. The general character of compressor-face distortion with an iced inlet was the same as that for the clean inlet, the total-pressure gradients being predominantly radial, with circumferential gradients occurring at angle of attack. At zero angle of attack, free-stream Mach number of 0.27, and a constant corrected weight flow of 150 pounds per second (compressor-face Mach number of 0.43), compressor-face total-pressure-distortion level increased from about 6 percent in clear air to 12 percent after 21 minutes of heavy glaze icing; concurrently, total-pressure recovery decreased from about 0.98 to 0.945. For the same operating conditions but with the inlet at 12 deg angle of attack, a change in distortion level occurred from about 9 percent in clear air to 14 percent after 2-1/4 minutes of icing, with a decrease in recovery from about 0.97 to 0.94.
    Keywords: Aerodynamics
    Type: NACA-RM-E57G09
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  • 5
    Publication Date: 2019-06-28
    Description: The rate and area of cloud droplet impingement on several two-dimensional swept and unswept airfoils were obtained experimentally in the NACA Lewis icing tunnel with a dye-tracer technique. Airfoil thickness ratios of 6 to 16 percent; angles of attack from 0 deg to 12 deg, and chord sizes from 13 to 96 inches were included in the study. The data were obtained at 152 knots and are extended to other conditions by dimensionless impingement parameters. In general, the data show that the total and local collection efficiencies and impingement limits are primary functions of the modified inertia parameter (in which airspeed, droplet size, and body size are the most significant variables) and the airfoil thickness ratio. Local collection efficiencies and impingement limits also depend on angle of attack. Secondary factors affecting impingement characteristics are airfoil shape, camber, and sweep angle. The impingement characteristics obtained experimentally for the airfoils were within +/-10 percent on the average of the characteristics calculated from theoretical trajectories. Over the range of conditions studied, the experimental data demonstrate that a specific method can be used to predict the impingement characteristics of swept airfoils with large aspect ratios from the data for unswept airfoils of the same series.
    Keywords: FLUID MECHANICS AND HEAT TRANSFER
    Type: NACA-TN-3839
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  • 6
    Publication Date: 2019-06-28
    Description: A dye-tracer technique has been developed whereby the quantity of dyed water collected on a blotter-wrapped body exposed to an air stream containing a dyed-water spray cloud can be colorimetrically determined in order to obtain local collection efficiencies, total collection efficiency, and rearward extent of impingement on the body. In addition, a method has been developed whereby the impingement characteristics obtained experimentally for a body can be related to theoretical impingement data for the same body in order to determine the droplet size distribution of the impinging cloud. Several cylinders, a ribbon, and an aspirating device to measure cloud liquid-water content were used in the studies presented herein for the purpose of evaluating the dye-tracer technique. Although the experimental techniques used in the dye-tracer technique require careful control, the methods presented herein should be applicable for any wind tunnel provided the humidity of the air stream can be maintained near saturation.
    Keywords: FLUID MECHANICS AND HEAT TRANSFER
    Type: NACA-TN-3338
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  • 7
    Publication Date: 2019-06-28
    Description: The amount of water in cloud droplet form ingested by a full-scale supersonic nose inlet with conical centerbody was measured in the NACA Lewis icing tunnel. Local and total water impingement rates on the cowl and centerbody surfaces were also obtained. All measurements were made with a dye-tracer technique. The range of operating and meteorological conditions studied was: angles of attack of 0 deg and 4.2 deg, volume-median droplet diameters from about 11 to 20 microns, and ratios of inlet to free-stream velocity from about 0.4 to 1.8. Although the inlet was designed for supersonic (Mach 2.0) operation of the aircraft, the tunnel measurements were confined to a free-stream velocity of 156 knots (Mach 0.237). The data are extendable to other subsonic speeds and droplet sizes by dimensionless impingement parameters. Impingement and ingestion efficiencies are functions of the ratio of inlet to free-stream velocity as well as droplet size. For the model and range of conditions studied, progressively increasing the inlet velocity ratio from less than to greater than 1.0 increased the centerbody impingement efficiency and shifted the cowl impingement region from the inner- to outer-cowl surfaces, respectively. The ratio of water ingested by the inlet plane to that contained in a free-stream tube of cross section equal to that at the inlet plane also increased with increasing inlet velocity ratio. Theoretically calculated values of inlet water (or droplet) ingestion are in good agreement with experiment for annular inlet configurations.
    Keywords: FLUID MECHANICS AND HEAT TRANSFER
    Type: NACA-TN-4268
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