ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] We chose methyl linoleate as a simplified system for studying rancidification in parboiled wheat products (bulgur), because linoleic acid is the principal unsaturated fatty acid in the lipids of whole wheat7. The original purpose of the experiments was to observe the development of carbonyls ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/203523b0
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