ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Color development was maximum at a 2:l stoichiometric ratio of dihydroxyacetone to arginine when both the molar-ratio and Job's methods were applied to solutions maintained at a pH 6.3–6.5. The reactants, which produced the red-brown color through a series of chemical changes, gave reprodueihle absorbance data at 300 mμ for solutions containing a final concentration of 2–120 ppm of dihydroxyacetone.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1962.tb00118.x
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