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  • 1
    Electronic Resource
    Electronic Resource
    s.l. : American Chemical Society
    Journal of the American Chemical Society 85 (1963), S. 2613-2616 
    ISSN: 1520-5126
    Source: ACS Legacy Archives
    Topics: Chemistry and Pharmacology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 187 (1960), S. 516-516 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] The peristaltic reflex of the isolated intestine3 was used to test the depressant activity of gluten and several of its fractions on intestinal motility. Per-fusion of the autoclaved and filtered peptic/tryptic digest through the lumen did not produce any depression of this preparation. External ...
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  • 3
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 204 (1964), S. 1299-1300 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Solubilities were determined by weighing the maximum amount of hydrogen halide absorbed at atmospheric pressure by about 2 g of compound in a U-tube at 0. Although in previous investigations the solubilities were determined over ranges of temperature (see ref. 1 for refs. to particular papers), in ...
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  • 4
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 194 (1962), S. 908-909 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE first Lord Leverhulme pioneered the supply of fats for human consumption on a large scale. The object of this article is to consider what happens to these fats in the body after they are eaten, what effect different dietary fats may have on the body and what the important properties of a food ...
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    [s.l.] : Nature Publishing Group
    Nature 197 (1963), S. 79-79 
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] Rats, previously starved for periods of about 15 h, were fed with 0-75 ml. of olive oil, by stomach tube. A period of 2 h was allowed for absorption to proceed and the animals were then injected intravenously with 1 me. carrier-free NaH282PO4 in 1 ml. of 0-9 per cent sodium chloride. Half an hour ...
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  • 6
    Electronic Resource
    Electronic Resource
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 15 (1962), S. 506-508 
    ISSN: 0001-5520
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Geosciences
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Copenhagen : International Union of Crystallography (IUCr)
    Acta crystallographica 14 (1961), S. 56-57 
    ISSN: 0001-5520
    Source: Crystallography Journals Online : IUCR Backfile Archive 1948-2001
    Topics: Geosciences
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Springer
    Microchimica acta 52 (1964), S. 676-678 
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Eine Arbeitsweise wird beschrieben, um flüchtige Stoffe mit weniger als vier Atmosphären Dampfdruck bei gewöhnlicher Temperatur vor der Verbrennung in einer Vakuumapparatur zu wägen.
    Abstract: Résumé On décrit une technique qui permet d'obtenir le poids correct d'une substance volatile, la pression de vapeur n'excédant pas 4 atmosphéres á température ambiante, avant la combustion sous vide.
    Notes: Summary A technique is described, which permits obtaining the correct weight of a volatile substance, vapor pressure not exceeding four atmospheres at ambient temperature, previous to combustion in a vacuum system.
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Springer
    Microchimica acta 51 (1963), S. 561-566 
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Verbesserte Verfahren für die gleichzeitige gasvolumetrische Bestimmung von Kohlenstoff, Wasserstoff und Stickstoff in festen organischen Verbindungen werden beschrieben. Die Genauigkeit wurde verbessert, und die Ergebnisse sind weniger von der Arbeitstechnik des Analytikers abhängig.
    Abstract: Résumé On présente une amélioration des procédés analytiques pour le dosage simultané du carbone, de l'hydrogène et de l'azote dans les matériaux solides organiques par la méthode volumétrique gazeuse. La précision est meilleure et la méthode dépend moins de la technique de l'analyste.
    Notes: Summary Improved analytical procedures are presented for the simultaneous determination of carbon, hydrogen, and nitrogen in solid organic materials by the gas volumetric method. The accuracy is improved, and the method is less dependent upon the analyst's technique.
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Microchimica acta 52 (1964), S. 679-686 
    ISSN: 1436-5073
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Zusammenfassung Eine Vakuumapparatur für die Bestimmung des Sauerstoffes in 3 bis 5 mg organischer Substanz wird beschrieben. Der in der Substanz enthaltene Sauerstoff wird durch Erhitzen auf 1050 bis 1055° C in einem geschlossenem Quarzrohr in Kohlenmonoxid übergeführt, das dann in der Vakuumapparatur zu Kohlendioxid oxydiert und durch Absorption gemessen wird. Korrekturen werden aus thermodynamischen Daten für die bei der Verbrennungstemperatur nicht reagierenden Wasser- und Kohlendioxidmengen berechnet.
    Abstract: Résumé On décrit un appareil á vide pour le dosage de l'oxygéne sur 3 á 5 mg de substance organique. On convertit l'oxygéne de la substance en oxyde de carbone par combustion dans une bombe, á 1050–1055° C. On calcule les corrections á partir des données thermodynamiques pour l'eau et le gaz carbonique qui ne réagissent pas á cette température.
    Notes: Summary A vacuum apparatus is described for the determination of oxygen in 3 to 5 mg of organic substance. The oxygen of the substance is converted to carbon monoxide by ignition in a bomb at 1050 to 1055° C. Corrections are calculated from thermodynamic data for the amounts of water and carbon dioxide not reacting at the ignition temperature.
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