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  • Chemistry  (3)
  • Animals
  • 1960-1964  (3)
  • 1
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Biotechnology and Bioengineering 5 (1963), S. 41-48 
    ISSN: 0006-3592
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Bacillus subtilis NRRL B-2612, isolated at this laboratory, was used to produce polyglutamic acid from devitalized wheat gluten. Conditions for production of the polypeptide were investigated. When NRRL B-2612 was grown on wheat gluten in shaken flasks with phsophate buffer and salts at pH 6.5, yields of polymer reflected a 25-40% incorporation of glutamic acid into polyglutamic acid. Repeated alcoholic precipitation yielded peptides containing between 45 and 90% D-glutamic acid. Physical and chemical properties of a typical purified polyglutamic acid indicated that the product was a gamma-linked polypeptide composed of 75% D-glutamic acid and 25% L-glutamic acid with a molecular weight of approximately 200,000.
    Additional Material: 3 Ill.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Batch copolymers, made by polymerizing acrylonitrile, vinyl acetate, and 2-methyl-5-vinylpyridine (MVP) with a chlorate-sulfite redox catalyst, are fractionated with respect to MVP content when they are fractionated with respect to molecular weight or polymer grain size. Polymer fractions of lowest molecular weight or smallest grain size contain the most MVP. A mechanism is proposed to explain these facts. To test the proposed mechanism, both ultraviolet and electron microscopes are used to study polymer formed during the early stages of batch polymerization. The effects of adding MVP, and of total monomer concentration, on the particles formed are determined. Interpretations of the microscopical observations are compared with the chemical interpretation. When MVP is present, the initial particles formed are more soluble, form colloidal particles less readily, and stabilize the colloidal particles, if formed, due to the charges on the polymer Initial particles with highest MVP content form polymer of lowest molecular weight and aggregate into the smallest polymer grains.
    Additional Material: 8 Ill.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Biochemical and Microbiological Technology and Engineering 3 (1961), S. 51-63 
    ISSN: 0368-1467
    Keywords: Chemistry ; Biochemistry and Biotechnology
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Biology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Industrially important polysaccharides are now primarily obtained from plant sources. One exception is the exocellular bacterial polysaccharide, dextran. A survey at the Northern Laboratory revealed that many other microbial polysaccharides could be synthesized by the action of micro-organisms on starch-derived saccharides. Previous publications from this laboratory describe the production of the microbial polymer, phosphomannan, synthesized by the yeast Hansenula holstii. This paper describes the production of another polysaccharide, synthesized by the bacterium Xanthomonas campestris NRRL B-1459.Fermentation of media containing 3 per cent dextrose, seeded with 5 per cent inoculum of X. campestris NRRL B-1459 and cultured aerobically at 28°C, is complete in 96 h. A light tan polymer is recovered in yields of 50 per cent, based on commercial dextrose, from the viscous fermentation broth by precipitation with methanol in the presence of an electrolyte. The viscosities of aqueous re-solutions containing 1 and 2 per cent of the polymer were 3,000 cP and 11,000 cP respectively.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
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