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  • 1
    Electronic Resource
    Electronic Resource
    THE POTENTIAL VALUE OF SILAGE EFFLUENT AS A FERTILIZER (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Results of the analysis for dry-matter, nitrogen and major base content of 9 silage effluents obtained from farm silos and 3 effluents from experimental tower silos are presented. The mean values obtained for the principal plant nutrients in the 12 effluents examined were 0·19% N, 0·037% P and 0·38% K. The results indicate that effluents may be a useful source of plant nutrients, particularly when undiluted with rainwater, and that, in general, silage effluents appear to be superior to liquid manure in manurial value.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1963.tb00352.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    THE EFFECT OF HISTAMINE ON SILAGE DRY-MATTER INTAKE (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The oral introduction of 0·5 g histamine as the diphosphate into the rumen of sheep produced no effect on the physiological condition of the animals. The feeding of histamine, as the dihydrochloride, in levels up to 1 g/day to sheep on silage diets did not affect the dry-matter intake.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1963.tb00354.x
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  • 3
    Electronic Resource
    Electronic Resource
    Direct Microscopic Technique to Detect Viable Yeast Cells in Pasteurized Orange Drink (1963)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 28 (1963), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Biological spoilage of non-carbonated orange drink is caused mainly by yeasts that are not inhibited by preservatives at permitted levels. A stain that distinguishes living from dead yeast cells was used to develop a technique that detected yeast growth within 24–36 hr of the addition of one viable yeast cell per 190 ml of pasteurized orange drink.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1963.tb00171.x
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