Publication Date:
1966-12-01
Description:
The majority of Awassi flocks in Israel and throughout the Middle East are kept under primitive extensive conditions. Their main product is the lamb, and milk as a by-product is gained occasionally after weaning. A few estimates of the milk yields of these sheep may be found in the literature (Hirsh, 1931; Finci, 1957; Becker, 1958), however, none are based on actual measurements.
Print ISSN:
0021-8596
Electronic ISSN:
1469-5146
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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