ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
SUMMARY— By gas chromatographic retentions, infrared spectroscopy and where applicable, mass and nmr spectroscopy, several additional compounds have been identified as components of pineaapple essence. These are acetoxyacetone, dimethyl malonate, trans-tetrahydro-α,α,trimethyl-5-vinyl fur-furyl alcohol, methyl cis-(4?)-octenoate, γ-butyrolactone, methyl β-hydroxybutyrate, methyl and ethyl β-hydroxyhexano-ate, methyl and ethyl β-acetoxyhexanoate, γ-octalactone, and δ-octalactone. Possible biogenetic pathways to some of these compounds are discussed.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1968.tb01368.x
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