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  • Wiley  (97)
  • Wiley-Blackwell  (38)
  • Blackwell Publishing Ltd  (34)
  • 1965-1969  (100)
  • 1960-1964  (69)
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Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 8 (1961), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The structure of a cilium in Nyctotherus ovalis is that usually found: two single central filaments surrounded peripherally by nine double filaments; the whole is encased in a ciliary membrane continuous with the pellicle. The two central filaments end in a single enlarged bulb just above a septum, located at about the level of the pellicle, whereas the nine double filaments extend inward to form the cylindrical basal body, which is open at its inner end. Inside the basal body are granules àrranged in rows parallel to its sides. These granules may have significance in the origin of new basal bodies as well as in the outgrowth of new cilia. The latter may have been observed in a few instances. Parallel to the pellicle are two series of fibrils, one median and one inner, connecting adjacent basal bodies. Fibrils extend from the inner end of each basal body, these converge and extend deep into the ectoplasm, often becoming lost in a pattern of equilateral triangles, arranged to form hexagons. These features are clearly seen in the peristomial membranelles, where the basal bodies of the four rows of cilia are close together, separated from adjacent membranelles by a protoplasmic shelf and supported by a mass of fibrillar material comprising the peristomial ectoplasmic band. This broad band extends to the inner end of the peristome whence it returns along the opposite wall as a narrow mass of fibrillar ectoplasm without basal bodies. Peripherally the fibrils are condensed into fan-like bundles; internally they often form a network of equilateral triangles arranged to form hexagons, with corpuscles at the intersections. Trichite-like structures are also found in the peristomial groove and tube; these are connected to both the basal bodies and the fibrillar network.The functions, origin and development of this complex infraciliature during fission constitute one of the yet unsolved morphological problems in such complex ciliates.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 7 (1960), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: The flagella of Lophomonas striata are arranged in circular rows in a tuft-like structure. Each one is continuous with a basal body located in the anterior region of the calyx. Each flagellum is limited by the surface membrane and is composed of nine double peripheral filaments and two central ones. The former continue below the surface and make up a large part of each basal body. Below and parallel to the calyx membrane are two layers of fibrils which appear to connect the basal bodies; the first is just below (250 m/x) the surface, the other is attached to the proximal ends of the basal bodies. Extending from the latter is a delicate network of fibers which gradually disappears from view as it continues in the direction of the nucleus. The calyx membrane appears continuous at the level of the basal bodies; however, below this point it seems to be made up of a series of discrete longitudinally arid obliquely arranged lamina or plates, a condition which permits direct continuity of the cytoplasm within and without the calyx. The body of Lophomonas striata is highly as well as tightly folded in its longitudinal axis and the striations or rods are clearly located on its surface; it is suggested that these are held in place by an agglutination reaction. The rods appear to divide by transverse fission and their fine structure resembles closely that reported for certain bacteria; in fact, because of this, we think they should thus be considered.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 18 (1963), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effect of dalapon is described on pastures of Agrostis/Festuca, Festuca ovinal Deschampsia flexuosa and related Nardus- or Molinia-rich hill grasslands. The results are discussed in relation to the technique of surface sowing and the choice of vegetation types suitable for treatment.
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 33 (1968), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: SUMMARY— Comparisons involving fresh versus frozen chops and roasts from 190 lamb carcasses indicated significant though nonconformable treatment effects on cooked-sample palatability characteristics. Freezing resulted in a highly significant increase in shear force values for loin chops and highly significant decreases in flavor, tenderness and overall satisfaction scores for leg roasts. Freezing rib chops, in contrast to the results for loin chops and leg roasts, resulted in a highly significant decrease in shear force values indicating an increase in tenderness as the result of freezing. Several possible explanations concerning these contradictory findings are suggested and discussed. In other paired-chop comparisons, higher final cooking temperatures resulted in increased shear force values for rib chops; wrapping samples prior to freezing appeared to have little effect on chop tenderness comparisons. In all comparisons, variance ratios between chops treated differently were not significantly altered.
    Type of Medium: Electronic Resource
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 31 (1966), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Extracts prepared from stored frozen cod muscle showed that the extractability of components detected by ultracentrifugal analysis changed at different rates from the extractability of total myofibrillar protein. Analogous results were obtained by storing extracts as “model systems”. The results consistently supported the postulated reaction equilibria: F-actomyosin ⇋ G-actomyosin ⇋ G-actin plus myosin ⇋ inextractable protein.
    Type of Medium: Electronic Resource
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 26 (1961), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The limitations of cosine methylene blue or basic fuchsin polypectate gels prompted further investigations to develop a selective pectate gel that could be used to enumerate or isolate gram-negative pectolytic bacteria even when they composed a minor portion of the microbial population.Crystal violet and brilliant green with bile proved the most effective of several selective agents studied. Of the two, crystal violet was much less inhibitory. Actidione, 10 mg per L added after sterilization, is helpful in the control of growth of molds and yeasts on this medium.The crystal violet medium has a productivity comparable to that of standard plate-count agar when pure cultures are used. It was successfully used to enumerate known populations of pectolytic gram-negative bacteria among mixed populations of other nonpectolytic gram-negative and -positive bacteria. It is also being used routinely for enumeration and isolation of pectolytic gram-negative bacteria from natural sources.Thus far, pectolytic bacteria belonging to 5 genera, including Aerobacter, Escherichia, Paracolobactrum, Aeromonas, and Achromobacter, have been isolated by use of the crystal violet gel.
    Type of Medium: Electronic Resource
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 92 (1961), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 88 (1960), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 159 (1969), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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  • 10
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 153 (1968), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
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