Electronic Resource
[s.l.]
:
Nature Publishing Group
Nature
240 (1972), S. 491-491
ISSN:
1476-4687
Source:
Nature Archives 1869 - 2009
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
,
Natural Sciences in General
,
Physics
Notes:
[Auszug] By heating eggs for definite periods of time at various temperatures between 95 C and 65 C we have been able to estimate the relevant activation energies for denaturation of the yolk and albumin. These are ~11 kcal mol"1 and ~24 kcal mol"1 respectively. The method involves comparing the fluidities ...
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1038/240491a0
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