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  • Crosslinking  (1)
  • Wiley-Blackwell  (1)
  • Blackwell Publishing Ltd
  • Nature Publishing Group
  • Oxford University Press
  • Taylor & Francis
  • 1970-1974  (1)
  • 1940-1944
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  • Wiley-Blackwell  (1)
  • Blackwell Publishing Ltd
  • Nature Publishing Group
  • Oxford University Press
  • Taylor & Francis
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  • 1970-1974  (1)
  • 1940-1944
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  • 1
    Electronic Resource
    Electronic Resource
    Bifunctional Reagents for the Crosslinking of Proteins (1971)
    Weinheim : Wiley-Blackwell
    Angewandte Chemie International Edition in English 10 (1971), S. 795-801 
    Details
    ISSN: 0570-0833
    Keywords: Crosslinking ; Proteins ; Chemistry ; General Chemistry
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology
    Notes: Proteins can be crosslinked by chemical compounds without any accompanying change in the complicated three-dimensional structure. Many bifunctional reagents that can react with functional groups in the side chains of the amino acids are now known. Not only can the distance between the linked amino acid residues be deduced from the known length of the bridge introduced, but information can also be obtained concerning changes in conformation during other reactions and concerning the arrangement of the components of a quaternary structure.
    Additional Material: 5 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/anie.197107951
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