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  • 1970-1974  (1)
  • 1955-1959  (5)
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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 12 (1957), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The influence of defoliation on the root, stubble and herbage weights of perennial ryegrass during establishment was studied on spaced plants in the greenhouse and field.In the greenhouse trial the rate of root elongation was reduced by a single defoliation. In both the field and greenhouse, cutting reduced the number of roots and tillers per plant but increased the number of roots per tiller. A few weeks after defoliating plants in the field there was a lower root weight on the cut plants than on the uncut. Eventually the influence of a single cut disappeared, but if the cutting was in the laie summer or autumn the plants commenced the winter with a smaller amount of root and stubble, and this appeared to have a deleterious effect on the earliest spring growth.Herbage growth in March and April was positively correlated with both root and stubble weights in the previous November.As the number of cuts during the establishment period (March-November) was increased from 0–4 the root and stubble weight per plant progressively decreased.The root and stubble weights decreased during the winter.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 14 (1959), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Herbage, stubble and root weights were recorded for thirteen months on various leys subjected to two treatments differing in frequency of cutting.The root-weight per unit area of a ryegrass/white-clover ley was not affected by the frequency of cutting, but the less frequently cut plots had fewer tillers per unit area; the root- and stubble-weight per tiller was, therefore, higher on the less frequently cut plots, On a cocksfoot ley the root-weight was not affected by the cutting treatment, but in late summer and early autumn the stubble-weight was considerably higher on the less frequently cut plots.When cocksfoot was grown in rows 2 feet apart, the more frequent cutting decreased both the root- and stubble-weight.On grass leys root-weights were heaviest in the summer and thereafter decreased until the following spring.The root-weight of lucerne decreased from May to July, increased to a maximum in December and then decreased in weight. The changes in root-weight under lucerne leys were mainly due to changes in the weight of the tap-roots.The vertical distribution of roots was recorded, and, in the case of the cocksfoot in rows, the lateral distribution of roots is also given.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 25 (1970), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 12 (1957), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of cutting on the root, stubble and herbage growth of perennial ryegrass during establishment was studied under sward conditions.Although a few weeks after a cutting treatment there was a smaller root weight on the cut than on the uncut swards, this difference eventually disappeared.By the autumn the frequently cut swards had considerably more plants and tillers per unit area than the uncut plots. As a result of these changes in plant density the root weight per unit area of the sward was not decreased by increasing the cutting frequency during establishment. However, the root weight per plant (and per tiller) was decreased by increases in the cutting frequency.The root and stubble weights increased during the spring, summer and early autumn of the first year and decreased during the winter. In the second season the root weight increased to a maximum in December whilst the stubble weight rose during the spring and summer and decreased after September.Although the percentage of total soluble carbohydrate was consistently higher in the stubble than the roots or herbage the quantity was similar in both roots and stubble, and in these organs the major soluble carbohydrate was fructosan.During the winter both the percentage and the total quantify of soluble carbohydrate in the stubble and roots decreased considerably.Herbage growth in February and March was not correlated with the root weight per unit area in the previous autumn but was positively correlated with the root weight per plant. The highest herbage yield in the early spring came from plots which were leniently treated in the previous autumn: these plots had a low plant and tiller density but the root weight per plant or per tiller was relatively high.In April the rate of herbage growth tended to be positively correlated with the sward density. In May and June the highest herbage yields came from the open swards. It was suggested that during this latter period moisture, and/or nitrogen, may have been the limiting factor, so that the open sward benefited from less interplant competition.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 12 (1957), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Various methods of root sampling are reviewed and discussed in relation to the type of information required. The root sampling techniques at the Grassland Research Institute are described and examples of sampling errors are given. Details of a root washing machine are given.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 11 (1956), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
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