ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Using a combination of gas chromatography and spectrometry, 20 major components from an extract of distillate from jack fruit were identified. Of these, 16 were esters and four aliphatic alcohols. The total absence of terpenoids in jack fruit is unique in the plant kingdom.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1978.tb02375.x
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