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  • 1
    Electronic Resource
    Electronic Resource
    Changing fatty acid composition during somatic embryogenesis in cultures of Daucus carota (1979)
    Springer
    Planta 144 (1979), S. 451-454 
    Details
    ISSN: 1432-2048
    Keywords: Cell cultures ; Daucus ; Embryogenesis ; Fatty acid composition
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Abstract The fatty acid composition of five embryo stages following the induction of embryogenesis in cultures of Daucus carota have been studied. Quantitative rather than qualitative changes in fatty acid content were observed, although globular embryos do possess some fatty acids of long (C 20 and above) chain length not observed in earlier or later stages in development. The major fatty acids present were C 16:0, 18:0, 18:1, 18:2 and 18:3.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00380121
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