ALBERT

Description: SUMMARYExperimental conditions and design were described in part I. Separable lean and fat were highly correlated with the carcass and whole body components of protein and ether extract. The carcasses of refed sheep at 45 kg empty body weight (EBW) had about 1 kg less fat and more lean than carcasses from sheep of similar weight which had been continuously fed. Restricting feed intake to 70% ad libitum gave carcasses that had more protein than those from sheep fed ad libitum both during continuous growth and after realimentation.Sheep that had lost 25% EBW to 26 kg and then were refed to 31 kg EBW had 34% less separable carcass fat than sheep which had been continuously fed to EBW of 36 kg and then had lost weight from that level to 31 kg EBW, and the separable fat was higher in water content than during normal growth (an effect shown consistently in realimented sheep).Severe underfeeding rapidly reduced bone water but bone ether extract continued to accumulate. After a period of refeeding, bone fat was rapidly mobilized and bone water quickly returned to normal. During early weight loss following food intake reduction, there was a larger decrease in carcass water than expected, and most of the discrepancy could be accounted for by the disproportionately large loss of water from bone and separable fat.It is concluded that during early regrowth there is a marked stimulus of lean tissue growth and depressed fat synthesis. After this initial period, growth rate of carcass tissues is not greatly different from that found in continuously growing sheep although there is some evidence of a small positive rate of protein growth effect following through to 45 kg EBW in the refed animals. The ratio of muscle gain to fat gain from 30 to 40 kg EBW was 2·23 in realimented sheep and 1·08 during normal growth.

Description: SUMMARYExperimental conditions and design were described in Part I. When compared with continuous growth, there was a 46% increase in rate of gain following refeeding, but no increase in intake per kg0·734 (MBS) per day. Part of the reason for this was the rapid accumulation of body water after realimentation. If the total cost of feed, including that of the weight-loss phase, is used to calculate the feed required per unit of gain, however, the sheep realimented at 26 kg to reach an empty body weight (EBW) of 45 kg had a requirement 27% higher than ad libitum continuously fed sheep taken to the same final EBW.The only treatment effect on digestibility or metabolizability of the diet that was not accounted for by level of intake was a depression immediately after underfeeding commenced. The metabolizable energy (ME) value later decreased markedly as a result of the relatively high proportion of gross energy lost in the urine (14·4%).There were no significant differences between normal growth and refeeding in maintenance requirement or efficiency of energy retention above maintenance. The combined figures were 107 ± 14 kcal ME/kg MBS/day and 52 ± 7% respectively.

Description: SUMMARYForty-eight cross-bred wether lambs were used to measure the effects of severe feed restriction and realimentation on the body and carcass composition of immature sheep. Ten of the total number of sheep were used as an initial slaughter group, 12 were continuously fed (six at the ad libitum level of intake and six at 70% ad libitum), 26 were progressively underfed and 18 of them were realimented after a mean loss of about 25% empty body weight (EBW).Shrunk body weight (SBW = weight after an 18-h fast with access to water) was a good predictor of empty body weight (EBW = SBW minus gastro-intestinal contents) and the EBW of continuously growing sheep was a good predictor of body water, protein, fat, energy and ash, but it was not precise after realimentation, particularly in the early stages of refeeding. Restricted continuous supermaintenance feeding did not alter the body composition of the sheep from that of the sheep on the ad libitum intake at any given EBW except slightly to increase the carcass protein content.Although underfeeding to produce an EBW loss of 25% generally produced changes in the chemical body components which were similar to a reversal of normal growth, body fat did not decrease during the first half of the submaintenance feeding and did not increase during the first 2 weeks of realimentation. Under all circumstances percentage body fat was very closely related to percentage body water.Sheep realimented at 26 kg (after losing 25% EBW) contained, at 45 kg EBW, more bodywater and protein and less fat and energy than continuously-fed animals of the same EBW. The treatment effects were greater in the carcass and had little effect on the non-carcass EBW, with th e result that the refed sheep had 1800 g more water × protein in a carcass that weighed 700 g more than one from a normally grown sheep of the same EBW. The regression of calorific value of th e ash-free dry matter on body fat as a percentage of ash-free dry matter gave calorific values of body protein and fat as 5·652 and 9·342 kcal/g of ash-free dry matter, respectively.