ISSN:
1750-3841
Quelle:
Blackwell Publishing Journal Backfiles 1879-2005
Thema:
Land- und Forstwirtschaft, Gartenbau, Fischereiwirtschaft, Hauswirtschaft
,
Werkstoffwissenschaften, Fertigungsverfahren, Fertigung
Notizen:
A commercially available extrusion cooker was successfully used to produce pre-cooked corn flours for use in making arepas, a thick unsalted unleavened corn cake worked by hand into small patties and. then roasted. Sixteen trials were run and eight flour samples were obtained that formed a consistent dough that was easy to shape into arepas. The arepas were roasted and observed from l-20 hr afterwards and no change was noted in sensory or textural properties. This extrusion cooker can be used for elaborating pre-cooked corn flour for arepa production.
Materialart:
Digitale Medien
URL:
http://dx.doi.org/10.1111/j.1365-2621.1979.tb08510.x
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