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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Brined, fermented cucumbers were stored up to 1 yr under various conditions of pH (3.3, 3.8), NaCl concentration (5.5, 11.4%), temperature (4.4, 15.5, 26.6°C), storage time (3, 6, 9, 12 months), and CaCl2, addition (0.1%). Polygalacturonase (PC) activity in the brine was negligible. Firmness of the cucumbers was determined with a Magness-Taylor fruit pressure tester. Temperature had the greatest influence upon retention of firmness, but effects of pH, % NaCl, and storage time also were significant (P ≤ 0.01). Rates of firmness loss ranged from 〈0.05 to ca 0.5 lb/month, depending upon pH, % NaCl and temperature. Firmness retention was greatest at 4.4–15.5°C, pH 3.8 and 11.4% NaCl. A prediction equation for the rate of firmness loss was developed. Addition of 0.1% CaCl2 to the brine resulted in firmer cucumbers, particularly those stored at pH 3.3 (P 〈 0.01). Results indicated that firmness of cucumbers can be retained at lower brine strengths than currently used, provided the cucumbers are washed prior to brining to remove softening enzymes as in the controlled fermentation process, and temperature of the brine stock is maintained at ca 15.5°C or lower.
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  • 3
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The susceptibility of pickling cucumbers to bloater damage was studied by artificial carbonation of brined cucumbers with mixtures of CO2 in N2. Bloater damage was induced within a few hours by carbonation of heated and unheated cucumbers, independent of microbial growth, suggesting that a physical-chemical mechanism causes bloating. Evidence indicated, however, that biological factors may also influence bloating. Unheated, brined cucumbers bloated only slightly when carbonation was begun immediately after brining, or about a month or longer after brining. The cucumbers bloated extensively, however, when carbonation was begun between about 1 and 30 days after brining. Damage was more closely associated with % saturation than with concentration of dissolved CO2. Serious bloater damage was prevented when CO2 in brines was maintained below 50% saturation. Bloater damage resulted within a few hours, however, if brine CO2 greatly exceeded this level. Cucumbers varied in tolerance to CO2 before development of serious damage. The method herein reported for controlling levels of CO2 in the brine may be useful in further study of factors that influence the susceptibility of cucumbers to bloater damage.
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  • 4
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of brine depth on the quality of brined pickling cucumbers was determined. Brines were maintained at specific and uniform concentrations of dissolved CO2 with either CO2, 68% CO2 in N2, or N2 bubbled through the brines. The extent of bloater damage (hollow cucumbers) varied directly with CO2 concentration and inversely with brine depth. Also, the rate at which cucumbers acquired a cured appearance increased with brine depth. Tests showed that brine depth affected bloater formation by its influence on three variables: CO2 concentration, hydrostatic pressure and buoyancy pressure. In nonpurged fermentations, CO2 retention increased with brine depth. Hydrostatic pressure, which increases with brine depth, caused resistance to bloater formation. Damage caused by buoyancy pressure was greater in freshly brined cucumbers near the top than in lower sections of the tanks. Bloater damage in natural, unpurged fermentations varied because of differences in the combined effects of the three depth-related variables cited above. The study suggested that brine-stock quality would be improved if cucumbers were brined in tanks deeper than those presently used; however, CO2 would have to be removed from the brine and buoyancy pressure would have to be properly distributed.
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  • 5
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of fish biology 12 (1978), S. 0 
    ISSN: 1095-8649
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Hinds and groupers (Teleostei, Serranidae) form a valuable component of catches of reef fishes in the Caribbean Sea and adjacent regions. Investigations of species in Jamaican waters have covered relative and absolute growth rates, spawning seasons, fecundity, size at maturity and at sex change, and size compositions, mortality rates, and relative abundances of exploited and unexploited populations.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A process is described for the controlled fermentation of sliced, large cucumbers which results in improved firmness of the tissue. The cucumbers are sliced, blanched in water, cooled, brined in a solution of NaCl and calcium acetate at pH 4.3–4.6 and inoculated with a Lactobacillus plantarum starter culture. The fermentation is essentially complete within 1 wk at 27°C. Buffering of the brines with calcium acetate had the dual advantage of insuring complete fermentation, and firming of the cucumber tissue. Heated slices, when brined at 0–6.5% NaCl according to this process, were firm after 3 months’ storage; whereas, unheated slices became soft at lower levels of NaCl. The process offers a possible means of reducing or eliminating the problem of soft centers in large cucumbers. The process also improved the firmness of small, whole cucumbers.
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  • 7
    Publication Date: 1978-03-01
    Description: An electrical resistivity survey of a lacustrine infilled basin in drift (Abbot Moss, N. England) clearly revealed the morphometry and internal structure of the basin. The technique also delimited extensions to the basin, which are buried beneath colluvium outside the present area of peat accumulation. Resistivity drilling has definite advantages over hand boring particularly for deposits formed between deglaciation and the onset of limnic sedimentation, or for sequences containing inpenetrable sand horizons. Geophysical techniques can provide an overall framework and gross stratigraphy of limnic deposits within which more detailed conventional Quaternary studies can be assessed.
    Print ISSN: 0033-5894
    Electronic ISSN: 1096-0287
    Topics: Geography , Geosciences
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  • 8
    Publication Date: 1978-08-01
    Description: SummaryData are presented from 104 sheep from three separate sources (batches) in which variation in the degree of maternal body protein loss was induced by nutritional means. The change in body protein content during pregnancy was calculated as the difference between body protein content in early pregnancy, predicted from the relationship with body weight in control sheep killed in early pregnancy, and actual content on slaughter at parturition. Serum albumin and globulin concentrations and body weight were measured at intervals during pregnancy and examined for relationships with body protein change.Highly significant linear relationships were found between the change (%) in albumin concentration during pregnancy or albumin concentration in late pregnancy and the calculated change (%) in maternal body protein content (P 〈 0·001 in both cases) though fitting separate intercepts for each batoh of sheep led to improvements in fit.Equations for prediction of loss (%) of body protein from change in body weight or maternal body weight during pregnancy though significant, were also improved by fitting separate intercepts for batches. The relative value of the relationships for predicting body protein loss is discussed.Serum globulin concentration was not affected by protein status of the animal.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 9
    Publication Date: 1976-12-01
    Description: SummaryOver a 3-year period 900 m3/ha of copper-rich pig slurry were spread during the growing season on a 0·6 ha permanent grassland sward and the grass continually grazed off each season with the same sheep. A total of 47 kg Cu/ha were applied to the area and this increased the EDTA-extractable copper in the topsoil. Herbage copper concentrations clearly showed that sheep grazing the area were continually exposed to high concentrations, and that most of the copper was present as surface contamination. Large quantities of copper were excreted in the sheep faeces indicating that copper passed through the animal.Monthly blood samples from the sheep showed that the enzyme glutamic-oxaloacetic transaminase (GOT) concentrations were slightly higher than those in sheep grazing an area which received no copper over the same period. By the end of the second season (October 1971) over 2000 i.u. GOT/1 were recorded in some sheep grazing the slurry treated area indicating severe liver breakdown at that time. However, during the winter when the sheep were inwintered, serum GOT concentrations decreased considerably. In the final grazing season a 0·2 ha area received monthly applications of copper sulphate instead of slurry. All sheep were slaughtered in November 1972 for post-mortem examination. There was little difference in the copper concentrations in the liver and kidneys of the sheep grazing the control and the slurry areas, although the sheep which grazed the copper sulphate area in the final season had higher concentrations.As no sheep died from chronic copper poisoning during the course of the investigation there would appear to be little or no danger to the health of sheep from grazing land which is receiving pig slurry at rates which supply less than 16 kg Cu/ha/year.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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  • 10
    Publication Date: 1979-10-01
    Description: SUMMARYSeven hundred and fifty purebred Angoni, Barotse and Boran cattle and their crosses sired by Friesian and Hereford bulls were compared for live-weight and carcass characters in Zambia. The cattle were born between September and December in three consecutive years and were reared on unimproved veld. In the first year all females and a random half of the males received supplementary feed in winter and the males were slaughtered at 2·5 years of age. The remaining males received the same total amount of winter supplementary feed prior to slaughter at 3·0 years of age. The males born in the second year were pen fed for a period prior to slaughter at 3·0 years of age. Males born in the third year were slaughtered at 3·5 years of age and received no supplementary feed.Genotype differences were important at all live weights and there were year of birth x genotype interactions at the 0·5, 1·0 and 1·5 year weights and a genotype × feed treatment interaction at the 2×0 year weight. Boran purebreds were heavier than the Angoni and Barotse purebreds; at 3·0 years the differences were +42·3 kg ( + 12·9%) and + 25·2 kg (+ 7·7 %) respectively. Cross-breds had heavier live weights than their corresponding purebreds with Boran crosses consistently heavier than the Angoni and Barotse crosses. The Friesian and Hereford sired Boran cross-breds were + 51·0 kg (+13·5 %) and + 43·0 kg (+ 11·6 %) heavier respectively than the purebred Borans at 3·0 years of age.There were large differences between the genotypes for all carcass characters with Borans having heavier carcasses than the Angonis and Barotses by + 20·3 kg (+ 10·6 %) and + 19·1 kg ( + 10·0%) respectively. The average carcass weight advantages of Friesian and Hereford crosses with the Angoni, Barotse and Boran breeds over the corresponding purebreds were + 40·3 kg ( + 19·0%), + 33·6 kg ( + 16·2%) and + 31·0 kg ( + 14·0%) respectively. There were few important carcass differences between the corresponding Friesian and Hereford crosses.The mortality rate during the experiment was 8·2% with only small differences between genotypes.The interactions found in the experiment indicated that breed comparisons should be conducted over a number of years and at various management levels. For growth and carcass production under the conditions of the experiment the use of exotic crossbreds is clearly advantageous.
    Print ISSN: 0021-8596
    Electronic ISSN: 1469-5146
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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