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  • Springer  (71)
  • Blackwell Publishing Ltd  (5)
  • American Geophysical Union  (1)
  • American Society of Hematology
  • BioMed Central
  • 1975-1979  (77)
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  • 1
    ISSN: 1432-0495
    Source: Springer Online Journal Archives 1860-2000
    Topics: Geosciences
    Notes: Abstract A methodology for the quick, overall assessment of the capability of different parts of a coastal environment to be used for human activities is described. The methodology is based on the elaboration of a series of thematic maps (geologic, biologic, and dynamic, e.g., currents, features) for the three “environmental systems” that were defined (marine, estuarine, and emerged coastline). The thematic maps are combined to define “homogeneous units” and these are then evaluated for the attractiveness and impact corresponding to a series of selected activities. Alternatively, the mapped features can be evaluated directly for certain systems, without defining homogeneous units. The combination of attractiveness and impact is used to obtain the relative capability of each unit for each activity, thus establishing the activities that are most advisable in each case.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 15 (1979), S. 315-323 
    ISSN: 1572-8943
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Résumé Le comportement thermique de la cire liquide de Jojoba (Simmondsia chinensis) a été étudié par analyse calorimétrique différentielle (DSC) en faisant varier les conditions de recuit. L'enthapie de fusion (ΔH f) de l'échantillon non recuit est de 27,12 cal/g; le rapport entre la chaleur spécifique (C p) et la température a pu être exprimé par l'équation suivante:C p=9.51×10−4T+0.129. On a trouvé que la cire de Jojoba présente quatre transitions endothermiques (α, β, γ etδ) en incluant la fusionα, décelable aux faibles vitesses de chauffage (1°/min); les énergies d'activation respectives (E ac) se sont élevées à 51.18 et 64.82 kcal/mol pour les transtions a etγ sont en relation linéaire avec la racine carrée de la vitesse de chauffage (H r).
    Abstract: Zusammenfassung Das thermische Verhalten des flüßigen Wachses von Jojoba (Simmondsia chinensis) wurde durch Differential-Abtastkalorimetrie (DSC) unter Änderung der Wärmebehandlungsbedingungen untersucht. Die Schmelzenthalpie (ΔHf) des unbehandelten Materials betrug 27.12 cal/g; der Zusammenhang zwischen der Wärmekapazität (C p) und der Temperatur konnte durch folgende Gleichung ausgedrückt werden:Cp=9.51×10−4T+ +0.129. Es wurde festgestellt, daß das Jojoba-Wachs vier endotherme Übergänge (α, β, γ undδ) aufweist, darunter die Schmelzeα, die bei niedrigen Aufheizgeschwindigkeiten zu ermitteln ist (1°K/min); die Aktivierungsenergien (Eac) für die Übergängeα undγ betrugen 51.18 bzw. 64.82 Kcal/mol. Es wurde beobachtet, daß die Übergangstemperaturenα undγ in linearem Zusammenhang mit der Quadratwurzel der Aufheizgeschwindigkeit (Hr) waren.
    Notes: Abstract The thermal behaviour of Jojoba (Simmondsia chinensis) liquid wax was studied by differential scanning calorimetry (DSC), varying the annealing conditions. The fusion enthalpy (ΔHf) of the unannealed material was 27.1 cal/g; the relationship between heat capacity (Cp) and temperature could be expressed by the following equation:Cp=9.51×10−4 T+0.129. It was found that Jojoba wax presents four endothermic transitions (α, β, γ andδ) including fusionα, estimable at low heating rates (1 K/min); the activation energies (Ea) for transitionsα andγ were 51.18 and 64.82 Kcal/mole respectively; and it was observed that the transition temperaturesα andγ maintained a lineal relationship with the square root of the heating rate (Hr).
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of thermal analysis and calorimetry 17 (1979), S. 151-158 
    ISSN: 1572-8943
    Source: Springer Online Journal Archives 1860-2000
    Topics: Chemistry and Pharmacology
    Description / Table of Contents: Résumé On a étudié, par analyse calorimétrique différentielle dans une atmosphère dynamique d'oxygène, la résistance à l'oxidation thermique de la cire Jojoba (Simmondsia chinensis). On a calculé l'énergie d'activation (Ea) de l'oxydation thermique en déterminant la température maximale (Tm) de la réaction à diverses vitesses de chauffage (Hr) et en utilisant les modèles mathématiques déjà proposés pour des systèmes dynamiques. La valeur obtenue est 21.84 kcal/mole. On a calculé également les enthalpies d'oxydation (δHox) et on a trouvé des corrélations linéaires entre les racines carrées de la vitesse de chauffage et la température initiale de l'oxydation thermique.
    Abstract: Zusammenfassung Die thermooxidative StabilitÄt von Jojoba-Wax (Simmondsia chinensis) wurde durch Differential-Abtastkalorimetrie in dynamischer SauerstoffatmosphÄre untersucht. Die Aktivierungsenergie der Thermooxidation (Ea) wurde durch die Bestimmung der maximalen Reaktionstemperatur (Tm) bei verschiedenen Aufheizgeschwindigkeiten (Hr) unter Anwendung der vorhergehend für dynamische Systeme vorgeschlagenen mathematischen Modelle berechnet. Der erhaltene Wert betrug 21.84 Kcal/Mol. Die OxidationsenthalpienδH ox wurden ebenfalls berechnet und lineare ZusammenhÄnge mit der Quadratwurzel der Aufheizgeschwindigkeit und der Anfangstemperatur der Thermooxidation wurden gefunden.
    Notes: Abstract The thermo-oxidative stability of Jojoba wax (Simmondsia chinensis) was studied by differential scanning calorimetry in a dynamic oxygen atmosphere. The thermo-oxidation activation energy (Ea) was calculated by determining the maximum reaction temperature (Tm) at different heating rates (Hr) and using mathematical models previously proposed for dynamic systems. The value obtained was 21.84 Kcal/mol. The oxidation enthalpiesδH ox were also calculated and a lineal relationship was found with the square root of the heating rate and the initial temperature of thermo-oxidation
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  • 4
  • 5
    ISSN: 1365-3040
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Abstract L-usnic acid inactivates urease by the formation of high molecular weight aggregates which can reach a maximum of 700,000 under experimentation conditions previously described. The substrate, urea, itself provokes temporary aggregation states which may be either active or inactive; the latter being reversible. However, these inactive aggregates, of 820,000 molecular weight, are irreversibly stabilized by L-usnic acid. The active aggregates with molecular weights oscillating from 605,000 to 650,000, depending on whether they are formed in the presence or absence of inactivator, may combine with the substrate to form an apparently normal ES complex.
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  • 6
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
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  • 7
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 44 (1979), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A commercially available extrusion cooker was successfully used to produce pre-cooked corn flours for use in making arepas, a thick unsalted unleavened corn cake worked by hand into small patties and. then roasted. Sixteen trials were run and eight flour samples were obtained that formed a consistent dough that was easy to shape into arepas. The arepas were roasted and observed from l-20 hr afterwards and no change was noted in sensory or textural properties. This extrusion cooker can be used for elaborating pre-cooked corn flour for arepa production.
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  • 8
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    The @journal of eukaryotic microbiology 24 (1977), S. 0 
    ISSN: 1550-7408
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: SYNOPSIS. A method for isolation of membrane and flagellar fractions from Trypanosoma cruzi epimastigotes, and descriptions of their ultrastructural characteristics and antigenic activity are presented. Electron-microscopic observations revealed that the membrane fraction resembled vesicles, as occurs frequently when the pressure-depressure method is used for cell disruption. The flagellar fraction revealed flagella and some membranes, both related and unrelated to the flagellar structure. Flagellar and membrane fractions had 5 and 3 precipitin lines respectively against anti-whole homogenate of T. cruzi. in double diffusion tests. One of the precipitin bands common to both fractions gave a reaction of identity with one precipitin line of the microsomal fractions, that was not present in the mitochondrial, nuclear and cell sap fractions. Data from tests of protective activity obtained during a period of 3 years with whole homogenate and F and M fractions are also presented. Protective activity against lethal challenge doses of trypomastigotes is strongly associated with the flagellar fraction.
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  • 9
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 307 (1978), S. 0 
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
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  • 10
    Electronic Resource
    Electronic Resource
    Springer
    Cellular and molecular life sciences 34 (1978), S. 175-177 
    ISSN: 1420-9071
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Summary ATPase was demonstrated by high resolution cytochemistry in the microtriches ofC. cellulosae. It is thought that the enzyme is important for the parasite's acquisition of raw materials for surviving and distribution in host tissues.
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