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  • 1
    Electronic Resource
    Electronic Resource
    Analysis of a Commuter Carpooling Survey (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Growth and change 9 (1978), S. 0 
    Details
    ISSN: 1468-2257
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geography , Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1468-2257.1978.tb00369.x
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  • 2
    Electronic Resource
    Electronic Resource
    Federally Sponsored New Towns of the Seventies (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Growth and change 6 (1975), S. 0 
    Details
    ISSN: 1468-2257
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geography , Economics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1468-2257.1975.tb00809.x
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  • 3
    Electronic Resource
    Electronic Resource
    HICKORY CREEK DRY RESERVOIR: A COMPRAOMISE DESIGN FOR BOTH FLOOD CONTROL AND NATURAL AREA PROTECTION (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of the American Water Resources Association 14 (1978), S. 0 
    Details
    ISSN: 1752-1688
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Architecture, Civil Engineering, Surveying , Geography
    Notes: Abstract: The proposed Hickory and Spring Creeks Flood Control and Recreation Project of the Illinois State Division of Water Resources and the Will County Forest Preserve District is desinged to provide flood control for Joliet, Illinos, and areas of the watershed to the east of the city and to provide open-space recreational land upstream from the Hickory Breek Dry Reservoir embankement. A viable forest ecosytem in the reservoir flood pool following construction is of major importance to the project. Factors of the environment influencing tree distribution and flood tolerance and a process for determining the best operational design to provide both flood control and the maintenance of a natural streamside forest ecosystem are described.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1752-1688.1978.tb02131.x
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  • 4
    Electronic Resource
    Electronic Resource
    To the Editor, The Photogrammetric Record (1977)
    Oxford, UK : Blackwell Publishing Ltd
    The @photogrammetric record 9 (1977), S. 0 
    Details
    ISSN: 1477-9730
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Architecture, Civil Engineering, Surveying
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1477-9730.1977.tb00423.x
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  • 5
    Electronic Resource
    Electronic Resource
    Possibilities of forecasting potato storage diseases from tests on seed tuber and crop samples (1979)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 28 (1979), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: In 1975 and 1976 commercial potato crops, mainly cv. King Edward, grown on farms in Bedfordshire, Cambridgeshire and Hertfordshire were sampled to investigate the possibilities of forecasting storage disease from assessment of actual disease or latent infection, both on the seed tubers used and on the growing crop. Crops were stored in various conditions on the farms where they were grown or in a common store at the Potato Marketing Board Experimental Station at Sutton Bridge, Lincolnshire, at 3°C in 1975 or at Rothamsted in 1976.Skin spot, silver scurf and black scurf showed the greatest range of disease incidence between crops and skin spot the closest relationship between latent infection in growth and disease in store. In general the closer to harvest that tests were done, the closer the relationship to subsequent disease in store.In each year potatoes from only one farm had much gangrene and this was related to the incidence on the seed used and to the large amount of damage done to these tubers at harvest. There was little bacterial soft rot in either year. The assessments of disease and inoculum potential did not produce results sufficiently closely related to the amount of subsequent storage rot or disease to be helpful in making decisions on storage strategy, although the potential benefits from accurate forecasting would be great.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1979.tb01124.x
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  • 6
    Electronic Resource
    Electronic Resource
    ASCORBIC ACID CONTENT OF SEVEN VARIETIES OF MUSCADINE GRAPES (1942)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 7 (1942), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1942.tb17242.x
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  • 7
    Electronic Resource
    Electronic Resource
    TEXTURED COTTONSEED AND SOY FLOURS: A MICROSCOPIC ANALYSIS (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Texturized products were produced from defatted native and denatured (steam heated) glandless cottonseed and soy flours with a modified Wenger X-5 laboratory extruder. Products were examined with light, transmission electron and scanning electron microscopy. A specific structural relationship between the protein and insoluble carbohydrate fractions in the extrudates was found. Products were composed of a protein matrix of varying uniformity in which the insoluble carbohydrates were dispersed to varying degrees depending upon the raw material. The cottonseed products were found to possess rough and pitted structures, while the soy products possessed smooth and continuous structures. At the resolutions of light and transmission electron microscopes, no protein structures resembling fibers were found in either soy or cottonseed products. However, fibrous structures were observed in the scanning electron photomicrographs.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb02414.x
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  • 8
    Electronic Resource
    Electronic Resource
    MICROSCOPIC STRUCTURE OF TEXTURED COTTONSEED FLOUR BLENDS (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Native and denatured (steam heated) glandless and deglanded cottonseed flours fortified with Na2SO3, NaH2PO2, or rice flour were texturized. The products were embedded in epoxy resin, sectioned, stained and examined with the light microscope. Two morphological characteristics of cottonseed extrudates were found to influence their rheological properties: the uniformity of the protein matrix and the distribution of insoluble carbohydrates within that matrix. In general, the more uniform the protein matrix, the greater the stress; the more evenly dispersed the insoluble carbohydrates, the greater the resilience. Differences in the texture of extrudates based on the additives used to fortify the cottonseed flours could be explained by the light microscopy technique used in this study.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb02416.x
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  • 9
    Electronic Resource
    Electronic Resource
    AVAILABILITY AND MICROBIAL STABILITY OF RETAIL BEEF-SOY BLENDS (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The availability and microbial quality of retail beef-soy blends in the Detroit area were investigated. Samples were stored at 4°C and microbial populations, pH, hydration and organoleptic qualities were studied from purchase day to spoilage. Retail hamburger meat, dry and re-hydrated texturized soy protein, and blends (10-70%) were also studied. The rate of microbial growth in the soy-beef blends (25% soy) was faster than in beef, and spoilage was detected after 5-6 days at 4°C. The spoilage microflora was similar to that of fresh beef, consisting predominantly of gram negative psychrophiles. Spoilage was accompanied by an increase in pH, slime formation and off-odors. It is concluded that at levels acceptable to the consumer (approx 25% soy) beef-soy blends spoil in a manner similar to that of ground beef and should be stored and treated as such.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb02294.x
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  • 10
    Electronic Resource
    Electronic Resource
    PURGING OF CO2 FROM CUCUMBER BRINES TO REDUCE BLOATER DAMAGE (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb01078.x
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