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  • 1
    Electronic Resource
    Electronic Resource
    Anthocyanins in Royalty Grapes (1967)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 32 (1967), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The anthocyanins of Royalty grapes were extracted with methanol containing 0.1% HCI and purified by adsorption on cation-exchange resin, and the individual pigments separated by paper chromatography. Acid hydrolysis and chromatographic characteristics provided information on the nature of the acyl and sugar moieties of the anthocyanins. The anthocyanins were identified by their Rf values, sugar moiety, alkaline-degradation products of the anthocyanidins, partial acid hydrolysis, and spectral characteristics in the visible and ultraviolet regions. The pigments, in decreasing order of concentration, were malvidin-3,5-diglucoside, malvidin-3,5-diglucoside acylated with p-coumaric acid, malvidin-3-monoglucoside acylated with p-coumaric acid, malvidin-3-monoglucoside, peonidin-3,5-diglucoside, malvidin-3,5-digluco-side acylated with caffeic acid, peonidin-3-monoglucoside, peonidin-3-monoglucoside acylated with i)-coumaric acid, and peonidin-3,5-diglucoside acylated with p-coumaric acid. The presence of 3-glucosides of cyanidin, delphinidin, and petunidin, and 3,5-diglucoside of petunidin is indicated.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1967.tb01960.x
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  • 2
    Electronic Resource
    Electronic Resource
    GERMINATED SEEDS FOR HUMAN CONSUMPTION (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb01075.x
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  • 3
    Electronic Resource
    Electronic Resource
    SPROUTING OF SEEDS AND NUTRIENT COMPOSITION OF SEEDS AND SPROUTS (1975)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 40 (1975), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1975.tb12526.x
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  • 4
    Electronic Resource
    Electronic Resource
    GERMINATION AND NITROGENOUS CONSTITUENTS OF PEA SEEDS (Pisium sativum) (1978)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 43 (1978), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of germination on total nitrogen (TN), protein nitrogen (PN), total nonprotein nitrogen (NPN), free amino acid nitrogen (FAAN), and amino acid composition of three varieties of pea seeds (Dwarf Gray, Early Alaska, and Wando) was studied. Following 5 days of germination, there was a slight increase of TN, a slight decrease of PN, and a marked increase of both the total NPN and FAAN in all varieties of seeds when compared on a dry weight basis. In germinated seeds, TN ranged from 3.49–4.98, PN ranged from 2.60–3.48, total NPN from 0.893–1.502, and FAAN ranged from 0.408–1.313 g/100g dry weight. Whereas, in ungerminated seeds, TN ranged from 3.20–4.72, PN ranged from 2.93–4146, total NPN ranged from 0.263–0.337, and FAAN ranged from 0.067–0.150 g/100g dry weight. The altered amino acid patterns of ungerminated and germinated seeds suggest that there was a turnover of proteins and amino acids under the experimental conditions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1978.tb07440.x
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  • 5
    Electronic Resource
    Electronic Resource
    EFFECT OF GERMINATION ON HEMAGGLUTINATING ACTIVITY OF PEA AND BEAN SEEDS (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of germination on the blood hem agglutinating activity (BHA) of eight varieties’ of pea and bean seeds was studi Ed. Among seeds, the BHA of Wando, Laxton Progress, Pinto and soybean was the highest, that of Mung bean was the lowest. The BHA decreased progressively with days of germination. After 4 days of germination, the BHA of seeds decreased to the following percentages of ungerminated seeds: Dwarf Gray pea, 16.3%; Early Alaska pea, 8.1%; Laxton Progress pea, 5.3%; Mammoth Melting pea, 9.1%; Wando pea, 5.1%; and soybean, 3.7%. The BHA of Mung bean and Pinto bean disappeared completely after 4 days of germination. This study shows that an antinutritive factor, hemagglutinin, of seeds was decreased by germination.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb08451.x
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  • 6
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    UNDER THE NATIONALIST GOVERNMENT (1927)
    Honolulu, etc. : Periodicals Archive Online (PAO)
    Pacific Affairs. (1927:Apr./May) 1 
    Details
    ISSN: 0030-851X
    Topics: Political Science , Sociology , Economics
    URL: http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pao:&rft_dat=xri:pao:article:5082-1927-000-00-000045
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  • 7
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    A MESSAGE TO CHINA'S YOUTH (1928)
    Honolulu, etc. : Periodicals Archive Online (PAO)
    Pacific Affairs. (1928:July) 4 
    Details
    ISSN: 0030-851X
    Topics: Political Science , Sociology , Economics
    URL: http://gateway.proquest.com/openurl?url_ver=Z39.88-2004&res_dat=xri:pao:&rft_dat=xri:pao:article:5082-1928-000-00-000081
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  • 8
    Electronic Resource
    Electronic Resource
    Immunization of Mice against Ehrlich Ascites Tumour using a Hamster/Ehrlich Ascites Tumour Hybrid Cell Line (1969)
    [s.l.] : Nature Publishing Group
    Nature 223 (1969), S. 1018-1022 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] A hybrid of Ehrlich ascites tumour cells and polyoma-transformed hamster cells can be used to immunize mice against the Ehrlich ascites tumour. The hybrid cell is analogous to an attenuated tumour cell and this method of tumour immunization can be adapted for the detection of tumour ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/2231018a0
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  • 9
    Electronic Resource
    Electronic Resource
    Nuclear Structure in Lymphoid Primordia (1966)
    [s.l.] : Nature Publishing Group
    Nature 209 (1966), S. 381-383 
    Details
    ISSN: 1476-4687
    Source: Nature Archives 1869 - 2009
    Topics: Biology , Chemistry and Pharmacology , Medicine , Natural Sciences in General , Physics
    Notes: [Auszug] THE first lymphoid cells appear in the thymus of vertebrates and in the thymus and the bursa of Fabricius of avian vertebrates and emigrate to lymphoid tissues which differentiate later1. The recognition and interpretation of this phenomenon differ sharply from earlier views. Most importantly, it ...
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1038/209381a0
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  • 10
    Electronic Resource
    Electronic Resource
    Chemical and physical behavior of phenolic resins in air-dried films of phenolic varnishes (1965)
    New York, NY [u.a.] : Wiley-Blackwell
    Journal of Applied Polymer Science 9 (1965), S. 2785-2797 
    Details
    ISSN: 0021-8995
    Keywords: Chemistry ; Polymer and Materials Science
    Source: Wiley InterScience Backfile Collection 1832-2000
    Topics: Chemistry and Pharmacology , Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics , Physics
    Notes: Chemical and physical behavior of the oil soluble phenolic resins in phenolic varnish films were investigated by means of dynamic-mechanical measurement, infrared spectra, and M̄c measurement. The viscoelastic property of phenolic varnish films or increase in (Tg)d due to the addition of resin is the same regardless of the types of phenolic resin (oil-reactive or oil-nonreactive) employed, and despite the lower reactivity of the oil-nonreactive phenolic resin in the cooking stage. A reaction takes place between the oil-nonreactive phenolic resin and drying oil in the course of autoxidation and proceeds in aging, resulting in a network in which the phenolic resin is the backbone. Both the crosslinking and filling of resin were effective in increasing the (Tg)d of the films; crosslinking is the better method as it results in films having a smaller acetone-extractable portion.
    Additional Material: 10 Ill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1002/app.1965.070090813
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