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  • Excitatory Amino Acid Antagonists  (1)
  • FLUID MECHANICS AND HEAT TRANSFER  (1)
  • 1980-1984  (2)
  • 1
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    Unbekannt
    American Association for the Advancement of Science (AAAS)
    Publikationsdatum: 1982-05-21
    Beschreibung: Compounds that antagonize neuronal excitation induced by dicarboxylic amino acids were tested in two animal models of epilepsy, namely sound-induced seizures in DBA/2 mice and threshold pentylenetetrazol seizures in Swiss mice. Sound-induced seizures could be prevented by intracerebroventricular injection of compounds that block excitation due to N-methyl-D-aspartic acid. The most potent such compound, 2-amino-7-phosphonoheptanoic acid, was anticonvulsant in both test systems when given either intraperitoneally or intracerebroventricularly. Specific antagonists of excitation that is caused by amino acids provide a new class of anticonvulsant agents.〈br /〉〈span class="detail_caption"〉Notes: 〈/span〉Croucher, M J -- Collins, J F -- Meldrum, B S -- New York, N.Y. -- Science. 1982 May 21;216(4548):899-901.〈br /〉〈span class="detail_caption"〉Record origin:〈/span〉 〈a href="http://www.ncbi.nlm.nih.gov/pubmed/7079744" target="_blank"〉PubMed〈/a〉
    Schlagwort(e): Amino Acids, Dicarboxylic/*antagonists & inhibitors ; Aminobutyrates/*pharmacology ; Animals ; *Anticonvulsants ; Disease Models, Animal ; Excitatory Amino Acid Antagonists ; Glutamates/pharmacology ; Mice ; Mice, Inbred DBA ; Organophosphorus Compounds/*pharmacology
    Print ISSN: 0036-8075
    Digitale ISSN: 1095-9203
    Thema: Biologie , Chemie und Pharmazie , Informatik , Medizin , Allgemeine Naturwissenschaft , Physik
    Standort Signatur Erwartet Verfügbarkeit
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  • 2
    Publikationsdatum: 2019-06-27
    Beschreibung: The effect of solidification on the onset of surface tension driven convection in a reduced gravity environment is studied. Two simple but physically realistic configurations representing the solidification of a simple material are analyzed. The analysis shows that as a result of the solidification process the critical Marangoni number is shifted to lower values indicating that solidification has a destabilizing effect upon the liquid. From this result it is concluded that convection can be brought about in the liquid phase at lower Marangoni numbers when solidification is present than when it is not. The effects of other parameters introduced by the solidification process are analyzed and discussed.
    Schlagwort(e): FLUID MECHANICS AND HEAT TRANSFER
    Materialart: International Journal of Heat and Mass Transfer; 23; Feb. 198
    Format: text
    Standort Signatur Erwartet Verfügbarkeit
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