ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

X
feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • Articles  (4)
  • Blackwell Publishing Ltd  (4)
  • 1980-1984  (4)
  • 1965-1969
  • Process Engineering, Biotechnology, Nutrition Technology  (4)
  • Political Science
  • Computer Science
  • 1
    Electronic Resource
    Electronic Resource
    Wheat Hardness: Time Required to Grind Wheat with the Brabender Automatic. Micro Hardness Tester (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Brabender automatic micro hardness tester was used to measure the time required to grind 4g of wheat. Effects of temperature and moisture were determined. Increasing temperature from 15 to 40°C generally decreased grinding time, but differentiation among samples was better at 15°C than at higher temperatures. Increasing moisture content increased the grinding time of soft wheat much more than it increased the grinding time of hard wheat. The tester can detect differences related to milling properties of hard wheats, hardness among some wheat classes and among some varieties representing a single class of wheat. The instrument can also be used to evaluate hardness of plant-breeders' samples, so that selections with extreme hardness or softness can be discarded, and to distinguish between hard and soft wheats in marketing channels.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04505.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 2
    Electronic Resource
    Electronic Resource
    Composition of Guinea Keet Breast and Thigh Meat (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Guinea keets, reared to 12 wk on a modified turkey starter and grower diet, were processed like broilers and thigh and breast meat samples analyzed. Proximate analysis for breast and thigh meat without skin was: dry matter 25.4 and 24.0%; protein 22.7 and 19.4%; hexane extractables 0.86 and 2.2%; and ash 1.06 and 1.05% respectively. Total cholesterol in breast meat was 40.6 mg/100g raw tissue, and 62.1 mg in the thigh. Also included were analyses for Na, K, Ca, Mg, P, thiamin, riboflavin, niacin, pantothenic acid and the fatty acid profiles of the meat and skin. Guinea meat was found to be lower in fat, sodium and cholesterol and higher in potassium, phosphorus, thiamin, riboflavin, niacin and vitamin B6 than broiler meat.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb07688.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 3
    Electronic Resource
    Electronic Resource
    Influence of Selenium-Supplemented Torula Yeast Diets on Liver-Mediated Mutagenicity of Aflatoxin B1 (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 48 (1983), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: To determine the effect of dietary selenium on the mutagenicity of aflatoxin B1 (AFB1), male Sprague-Dawley rats were fed rat chow or Torula yeast diets supplemented with 0.0, 0.1, 0.5, 1.0, and 5.0 ppm Se as Na2SeO3, and the 9000 ×g liver supernatants were used in Salmonella/microsome mutagenesis assays. The rats were fed on the diets for 4 wk and, prior to killing, half the rats in each group received 80 mg phenobarbital/kg body weight in their drinking water for four consecutive days. Phenobarbital administration tended to increase the mutagenicity of AFB1 in all dietary treatment groups. This increase was significant only in the chow-fed groups, however. Addition of selenium to the basal diet produced no significant effect on liver-mediated mutagenicity. The liver preparation from chow-fed animals which had received phenobarbital produced the highest mutagenicity of the samples tested.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1983.tb14892.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
  • 4
    Electronic Resource
    Electronic Resource
    A Method to Determine Hardness and Work of Grinding Wheat (1981)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 46 (1981), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The Brabender Farinograph with a burr mill accessory was modified to measure the work in joules to grind 25–55g of wheat and to provide a digital readout of the data. Temperature (18–20°C), protein content (10.5–15.9%), kernel size, and growth location had little effect on the results, but the work required to grind wheat increased with increasing moisture content (7–13%). The average work was 530 joules (standard deviation 3.3) for 60 samples of a soft white winter wheat and 880 joules (standard deviation 5.3) for 60 samples of a very hard red winter wheat. The method may be suitable for distinguishing between hard and soft wheats.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1981.tb04502.x
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
    Paper (German National Licenses)
    Fulltext
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...