ALBERT — All Library Books, journals and Electronic Records Telegrafenberg

Hits per page

hit 1 - 1 | 1 hit

Sorting

Electronic Resource

COLOR STABILITY OF MAPLE SIRUP IN VARIOUS RETAIL CONTAINERS (1974)

UNDERWOOD, J. C. ; KISSINGER, J. C. ; BELL, R. A. ; [et al.]

Oxford, UK : Blackwell Publishing Ltd

Journal of food science 39 (1974), S. 0

add to mindlist on the mindlist

Details

ISSN: 1750-3841

Source: Blackwell Publishing Journal Backfiles 1879-2005

Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology

Notes: Reduced quality and availability of traditional tinned retail containers for pure maple sirup has prompted the appearance of plastic containers for this product. Tests which four sirups were stored 6 months in glass, metal and two types plastic containers at three temperatures showed that the sirups in both plastics darkened significantly more than in the other containers during the storage, and a significant interaction between temperature and container was shown. The possibility of a sirup falling to the next lower USDA grade during storage is pointed out.

Type of Medium: Electronic Resource

URL: http://dx.doi.org/10.1111/j.1365-2621.1974.tb17998.x

Permalink

	Location	Call Number	Expected	Availability

Others were also interested in ...

Paper (German National Licenses)

Fulltext

hit 1 - 1 | 1 hit