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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The experimental bean cooker devised by Mattson and modified by Morris has been modified'electrically so that the operator need not be present during a cooking run. This not only saves time but, with samples that cook relatively rapidly, increases accuracy. When the percentage of beans cooked “done” is plotted against time on log-probability paper, the points fall closely about a straight line. It is believed that the “median cooking time” derived from such a plot represents the cookability of an entire sample somewhat better than does that from the S-shaped curve which results when the data are plotted on rectilinear graph paper.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: California Small White beans were found to contain about 1% phytate, of which 70% is in water-soluble form. Incubation of presoaked beans in water at 60°C for 10 hr lowered their phytate content by 90%. Incubation in pH 5.5 buffer at 50°C for 24 hr lowered it by 62%. When leaching was eliminated by incubating in water-saturated air at 60°C overnight, 33% of the phytate was destroyed by hydrolysis. Similar treatments were effective with mung beans, lima beans, and wheat. The study suggests that destruction of heat-sensitive celI membranes leads to the potentiation of phytase.
    Type of Medium: Electronic Resource
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  • 3
    Publication Date: 1981-09-01
    Description: Fresh seed from seven clones of Populustremuloides Michx., and seed from the same collections stored at −18 °C for 1, 6, 12, and 24 months, were germinated at five water potentials (0, −2, −4, −8, and −12 bars; 1 bar = 100 kPa) and two night–day temperature regimes (20–30 °C and 15–25 °C).Germination was not significantly reduced at any moisture stress used, by storage. Average germination of fresh seed at 0 and −2 bars was 94%. Germination at −4 bars was 61% with much variation among clones and between temperature regimes. When the effect of temperature was significant, the 20–30 °C regime was the better. At −8 and −12 bars, little or no germination occurred.Coronet development occurred on at least 85% of the seedlings from all clones, after all storage times, under either germination temperature regime, at moisture stresses up to and including −8 bars. At −12 bars, coronet development occurred much less frequently, and the 20–30 °C temperature regime was the better. Cotyledon expansion occurred on at least 80% of the seedlings at moisture stresses up to and including −4 bars. At −8 and −12 bars, the frequency of cotyledon expansion dropped, and the 20–30 °C temperature regime was the better.
    Print ISSN: 0045-5067
    Electronic ISSN: 1208-6037
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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