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  • American Physical Society  (53)
  • Blackwell Publishing Ltd  (31)
  • 1980-1984  (42)
  • 1975-1979  (22)
  • 1970-1974  (19)
  • 1915-1919  (1)
  • 1
    Electronic Resource
    Electronic Resource
    ERRORS IN PARALLAX MEASUREMENTS AND THEIR ASSESSMENT IN STUDENT EXERCISES (1975)
    Oxford, UK : Blackwell Publishing Ltd
    The @photogrammetric record 8 (1975), S. 0 
    Details
    ISSN: 1477-9730
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Architecture, Civil Engineering, Surveying
    Notes: A plot of relative parallax measurements in a student exercise is proposed for revealing errors in parallax bar readings taken from a stereo-pair of aerial photographs. The sensitivity of the computed heights to measurement error is also evaluated.〈section xml:id="abs1-2"〉〈title type="main"〉RésuméOn propose un tracé graphique des mesures de parallaxe pour mettre en évidence des erreurs de lecture à la barre de parallaxe.〈section xml:id="abs1-3"〉〈title type="main"〉ZusammenfassungEs wird eine Auswertung relativer Parallaxenmessungen bei einer studentischen Übung vorgeschlagen, um Fehler der an einem Stereomikrometer vorgenommenen Ablesungen aufzudecken, die an Hand eines Luftbildpaars erfolgten. Der Einfluss des Messfehiers auf den Höhenfehler wird ebenfalls abgeschätzt.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1477-9730.1975.tb00815.x
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  • 2
    Electronic Resource
    Electronic Resource
    STOCHASTIC DOMINANCE AS A RISK ANALYSIS CRITERION (1974)
    Oxford, UK : Blackwell Publishing Ltd
    Decision sciences 5 (1974), S. 0 
    Details
    ISSN: 1540-5915
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Economics
    Notes: This paper discusses the Stochastic Dominance (SD) approach to the evaluation of risky assets. Given a set of portfolios, the familiar EV procedure chooses a set of EV-efficient portfolios while the SD procedures choose SD-efficient sets that usually are quite similar to (but not identical with) the EV-efficient set. The SD approach can be employed as a refinement of the EV model or as an alternative method of evaluating portfolios. The SD view has certain conceptual advantages in the screening of a set of portfolios, but the EV model has the important advantage of an optimizing algorithm that builds efficient portfolios. Also, the SD approach requires more data than the EV approach.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1540-5915.1974.tb00590.x
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  • 3
    Electronic Resource
    Electronic Resource
    DEVELOPMENT GEOGRAPHY AND RADICAL-LIBERAL DIALOGUE (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Antipode 8 (1976), S. 0 
    Details
    ISSN: 1467-8330
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Geography
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1467-8330.1976.tb00704.x
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  • 4
    Electronic Resource
    Electronic Resource
    An Evaluation of Sources of Nitrogen as Causes of Ground-Water Contamination in Nassau County, Long Island (1980)
    Oxford, UK : Blackwell Publishing Ltd
    Ground water 18 (1980), S. 0 
    Details
    ISSN: 1745-6584
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Energy, Environment Protection, Nuclear Power Engineering , Geosciences
    Notes: An evaluation of sources of nitrogen in an urban area indicates that it may be difficult to distinguish effects on the quality of underlying ground water. In Nassau County two principal sources of nitrogen are human waste water and fertilized turf. The effects of these sources, combined with other sources such as domestic animals and precipitation, are such that management of one source, i.e. the removal of waste water via sewers, may be less effective than expected.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-6584.1980.tb03656.x
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  • 5
    Electronic Resource
    Electronic Resource
    Performance of a Scraped-Surface Heat Exchanger Under Ultra High Temperature Conditions: A Dimensional Analysis (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Performance characteristics of a pilot-scale scraped-surface heat exchanger (Contherm Model 6 × 2) under UHT operating conditions were evaluated. Outlet temperature and overall heat transfer coefficient (U) were significantly affected by rotational speed of the blades, mass flow rate of feed, feed inlet temperature, steam pressure and solids content of the model low-acid liquid food (soy extracts). The scraping action of the blades greatly improved the performance up to about 350 rpm; higher blade speeds had little or no effect and sometimes decreased U values. Application of dimensionless models showed that the effect of axial Reynolds number (ReA) on the Nusselt number was more significant in the turbulent regime (ReA 〉 1800), while rotational Reynolds number above 105 had a significant effect at all values of ReA between 1200 and 3700. At very high values of the Taylor number (〉 1010) when laminar axial flow conditions prevailed, Nusselt number decreased with increase in rotational Reynolds number.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb10136.x
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  • 6
    Electronic Resource
    Electronic Resource
    Phenolic Antioxidants of Soy Protein Hydrolyzates (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Soy protein hydrolyzate (SPH) was investigated to identify the phenolic compounds responsible for antioxidant activity. Three isoflavones–genistein, daidzein, and glycitein–were found in SPH. These are the same isoflavones that have been identified in raw soybeans. No isoflavone glycosides were found in SPH. The phenolic acids found in SPH were caffeic, ferulic, p-coumaric, syringic, vanillic, gentisic, and p-hydroxybenzoic acids. The compounds were identified by TLC, GLC and UV spectra. The isoflavones were confirmed by their mass spectra.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb11018.x
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  • 7
    Electronic Resource
    Electronic Resource
    EVALUATION OF SOME NATURAL AND SYNTHETIC PHENOLIC ANTIOXIDANTS IN LINOLEIC ACID MONOLAYERS ON SILICA (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Some naturally occurring and synthetic phenolic antioxidants have been evaluated in a dry model system simulating the exposure of lipids in freeze-dried membranes of whole tissue foods. The system is a linoleic acid monolayer on activated silica gel autoxidized at 80°C in dry air. The system is dry and porous and the demonstrated monolayer adsorption and restricted translational mobility of the lipid present a plausible model of freeze-dried membrane characteristics. Although relative effectiveness of the common antioxidants in this system has some similarities to the reported order in other dry systems, there are notable exceptions. For example, butylated hydroxyanisole is by far the most effective antioxidant in the silica system whereas it is reported to be much less effective than propyl gallate in bulk oils and some other dry systems. Thus, special conditions appear to modify antioxidant effectiveness in the lipid monolayer on silica.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb08418.x
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  • 8
    Electronic Resource
    Electronic Resource
    SOME REGULARITIES IN THE STRUCTURE-FUNCTION RELATIONSHIP OF ORGANOSELENIUM COMPOUNDS EFFECTIVE AGAINST DIETARY LIVER NECROSIS (1972)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 192 (1972), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1972.tb52591.x
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  • 9
    Electronic Resource
    Electronic Resource
    THE BIG VIEW (1971)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 184 (1971), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1971.tb41303.x
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  • 10
    Electronic Resource
    Electronic Resource
    DISCOLORATION OF CHILLED SWEET POTATO [Ipomoea batatas (L.) Lam.] ROOTS: FACTORS RELATED TO CULTIVAR DIFFERENCES (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Roots of sweet potato cultivar Jewel, and two unnamed selections (213 × 228–1, and 2.57 × 255-8) were stored at 5°C or 14°C for 10 wk. Increased discoloration of certain cultivars of chilled sweet potato roots is apparently not due to an increase in the amount of extractable peroxidase or chlorogenic acid oxidase activity. Chilled tissues of 213 ×228–1 discolored and showed an increase in pH and chlorogenic acid. Chilled tissues from roots of 257 × 255-8 exhibited an increase in pH, but did not increase in chlorogenic acid content and were only slightly discolored. Tissues of Jewel changed little in pH or chlorogenic acid content and discolored the least of the three cultivars. Chlorogenic acid discolored under the influence of high pH. The data indicate that differences among cultivars in discoloration resulting from chilling injury may be due to differences in tissue pH and chlorogenic acid content.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb00756_41_4.x
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