Publication Date:
1985-02-01
Description:
The objective of this study was to evaluate different available P extracting methods in relation with soil properties, oat yield and plant P uptake. Six chemical extractants (Bray-1, Bray-2, new Mehlich, North Carolina DA-4, DA-10, and Olsen) and two anion exchange resins (F− and HCO3−) were compared on 42 acid soils. The DA-4, DA-10, new Mehlich, and HCO3− resin methods showed the best correlation with oat yield and plant P uptake. The Bray-1, Bray-2 methods were significantly less correlated than the other methods. The HCO3− resin was better than F− resin to predict plant P uptake and yield. Available P levels as determined by these eight methods were classified poor, medium and rich by the Cate and Nelson procedure. Oxalate extractable Al, pH (NaF), pH (H2O), exchangeable (Ca + Mg), forms of P, maximum P fixation capacity and soil texture have great influence on the plant P uptake. Soil organic matter content and oxalate-extractable Fe had significantly less important an effect. The Bray-1 and Bray-2 methods were the most affected by soil properties especially oxalate-extractable Al. The P-HCl/P-DAF ratio proposed by Mehlich to identify forms of soil P indicated that seven soils contain predominantly Ca-P and 21 soils with predominantly Al-P and Fe-P. This ratio was related with oxalate extractable Al (r = − 0.32*), pH NaF (r = − 0.59**), pH H2O (r = 0.52**) and exchangeable Ca + Mg (r = 0.55**). The maximum P fixation capacity (M) ranged from 150 to 4200 μg P/g soil and was closely related with oxalate-extractable Al (r = 0.81**), pH NaF (r = 0.74**), pH H2O (r = − 0.36*) and Mehlich ratio (r = − 0.33*). The maximum P buffering capacity (Mb) of soils was also measured and showed the best correlation with oxalate-extractable Al (r = 0.84**) and pH NaF (r = 0.53**). Key words: Soil testing, available P, anion exchange resins, P fixation, oxalate-Al, forms of P
Print ISSN:
0008-4271
Electronic ISSN:
1918-1841
Topics:
Geosciences
,
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
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