ALBERT

All Library Books, journals and Electronic Records Telegrafenberg

feed icon rss

Your email was sent successfully. Check your inbox.

An error occurred while sending the email. Please try again.

Proceed reservation?

Export
Filter
  • 1985-1989  (1)
Collection
Years
Year
  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Reduction of wastewater strength in abrasive-peeled, lye-peeled, and steam-peeled potato processing wastewater using 4 inorganic salts and 11 polymers was investigated. Treatment of wastewater with 150 mg/ L FeCl3 6H2O + 20 mg/L Purifloc Anionic Polymer #23 aided in coagulation and flocculation of suspended solids of effluent from abrasive-peeled potatoes including greater than 90% reduction in chemical oxygen demand (COD), total suspended solids (TSS) and turbidity. Treatment with 300 mg/L CaCl2+ 25 mg/L Purifloc #23 reduced COD and TSS levels in wastewater from lye-peeled potato by 69% and 76%, respectively. In steam-peeled effluent, 350 mg/L CaCl2+ 25 mg/L Nalco 7122 reduced TSS by 90% and COD by 60%. Waste strength of effluent from processing potatoes can be substantially reduced by treating with coagulating and flocculating agents before discharging into municipal or other treatment systems.
    Type of Medium: Electronic Resource
    Location Call Number Expected Availability
    BibTip Others were also interested in ...
Close ⊗
This website uses cookies and the analysis tool Matomo. More information can be found here...