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  • 1
    Electronic Resource
    Electronic Resource
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 41 (1986), S. 0 
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Field trials were carried out at five sites in southern Scotland to examine the sulphur status of intensively grown grass under varying Inputs of atmospheric and rainfall sulphur. Sulphur budgets were prepared by comparing amounts of sulphur removed at harvest with sulphur inputs from rainfall, the atmosphere and fertilizers.No yield responses to added sulphur were obtained, although soil-derived sulphur was essential for the maintenance of optimal sulphur levels in herbage. Where no fertilizer sulphur was added, mineralization of soil organic sulphur supplied approximately 8 to 18 kg S ha-1 annually during the growing season. Maintenance requirements of 5 to 10 kg S ha-1 annually were indicated at the Dumfriesshire and Midlothian sites and 20 kg S ha-1 annually at the Berwickshire sites to prevent a decline in soil sulphur reserves. Total sulphur concentrations of less than 2 g S kg-1 dry matter were observed in herbage at some samplings indicating marginal sulphur sufficiency. Sulphate levels in herbage, expressed as a percentage of total sulphur, also indicated that sulphur supplies barely matched crop requirements.
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  • 2
    Electronic Resource
    Electronic Resource
    [S.l.] : American Institute of Physics (AIP)
    Review of Scientific Instruments 58 (1987), S. 812-816 
    ISSN: 1089-7623
    Source: AIP Digital Archive
    Topics: Physics , Electrical Engineering, Measurement and Control Technology
    Notes: A molecular beam source incorporating a dc discharge is used to study the emission spectrum of helium excimers near 600 A(ring) and of argon excimers near 1070 A(ring). It is shown that under certain conditions the strength of the excimer radiation approaches that due to the helium resonance lines. The new source is expected to be useful for studying other excimers in the vacuum ultraviolet region of the spectrum.
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  • 3
    ISSN: 1432-0789
    Keywords: Biomass N, S and P ; Lime ; Phosphate ; Phosphatase ; Sulphatase
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Geosciences , Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of adding lime and/or phosphate to an acid, phosphate-deficient soil on microbial activity, enzyme activities and levels of biomass and extractable N, S and P were studied under laboratory conditions. Following rewetting there was, as expected, an initial flush in microbial growth and activity, as shown by large increases in CO2 evolution, in levels of biomass N, S and P and by accumulation of extractable mineral N and sulphate in the soil. Following rewetting, additions of lime and phosphate further stimulated mineralization of C, N and S. In the first 4 weeks of incubation, the mineralized N accumulated in the soil as ammonium N and there was a concomitant rise in soil pH. After this initial period, nitrification increased substantially and soil pH decreased again. Additions of lime generally increased protease and sulphatase activities but decreased phosphatase activity. Additions of phosphate decreased the activities of all three enzymes. The positive effect of liming on protease and sulphatase activities persisted for the duration of the experiment while accumulation of mineral N and sulphate effectively ceased after about 4 weeks. Furthermore, although phosphate additions decreased the activities of protease and sulphatase they increased the accumulation of mineral N and sulphate. Thus, protease and sulphatase activities were not reliable indicators of the relative amounts of mineral N and sulphate accumulated in the soil during incubation. Some uncertainty surrounded the validity of biomass S and P values estimated by the chloroform fumigation technique because differing proportions of the sulphate and phosphate released from the lysed cells may have been extracted from the different treatments.
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  • 4
    ISSN: 1573-5036
    Keywords: Cucurbita pepo L. ; extractable nutrients ; fertigation ; nitrogen fertilizers ; trickle irrigation
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The effects of application of nitrogen as calcium nitrate, urea or ammonium sulphate at two rates through the trickle irrigation system on pH and nutrient status of the wetted volume of soil below the emitters and on growth and nutrition of courgette (zucchini) plants (Cucurbita pepo L.) was investigated. Soil acidification, caused by nitrification, occurred to a large extent in the volume of soil immediately below the emitters in the urea and ammonium sulphate treatments. Acidification was greater at the high rate of N addition and more pronounced with ammonium sulphate than urea. A significant amount of applied urea appeared to move through the soil as urea and consequently, at the same rate of N addition, levels of ammonium were lower directly below the emitter and those of nitrate were higher further away from the emitters for the urea than ammonium sulphate treatments. Soil acidification below the emitters resulted in significant decreases in levels of exchangeable Ca, Mg and K and increases in levels of exchangeable Al, EDTA-extractable Fe, Mn, Zn and Cu and bicarbonate-extractable P. Vegetative growth and harvestable yields of courgettes were increased by both irrigation and nitrogen applications. Vegetative growth was generally greater at the low rate of N addition than at the high one and generally followed the order calcium nitrate 〉 urea 〉 ammonium sulphate. However, fruit yields followed the order urea 〉 ammonium sulphate 〉 calcium nitrate and were larger at the high rate of N for urea and ammonium sulphate treatments and unaffected by rate for the calcium nitrate treatments. It is suggested that with fertigation, the form of applied N can have significant physiological effects of plant growth and yields because N may be applied into the root zone on numerous occasions during the growing season.
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  • 5
    ISSN: 1573-5036
    Keywords: Blueberries ; Extractable micronutrients Fe Mn Zn Cu ; Extracting agents ; CaCl2 ; HCl DTPA EDTA ; Peat ; pH
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary Levels of extractable micronutrients in a peat and the growth and nutrient uptake of young highbush blueberry plants (Vaccinium corymbosum L cv. Blueray) were studied in a greenhouse experiment in response to liming and two rates of addition of Fe, Mn, Zn and Cu. Levels of extractable micronutrients showed different trends with liming depending upon the extractant used and the element being considered. Levels of 0.05M CaCl2-extractable Fe, Mn and Zn decreased as the pH was raised whilst those of Cu first decreased and then increased again. There was a general decline in 0.1M HCl-extractable Fe, Mn and Cu with increasing pH but levels of Zn were not greatly affected. Levels of 0.005M DTPA extractable Fe, Mn Zn and Cu generally declined but those extractable with 0.04M EDTA were either unaffected or increased as the pH was raised. Levels of CaCl2-extractable Mn and Zn were the same order of magnitude as those extractable with HCl, DTPA and EDTA. In contrast, the latter reagents extracted considerably more Fe and Cu than did CaCl2. Dry matter yields of plants were increased as the pH was raised from 3.9 to 4.3 but then decreased markedly as the pH was raised further to 6.7. With increasing pH, concentrations of plant Fe generally increased those of Mn were decreased and those of Zn and Cu were not greatly affected except for a marked decline in plant Cu at pH 6.7.
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  • 6
    Electronic Resource
    Electronic Resource
    Springer
    Plant and soil 95 (1986), S. 327-336 
    ISSN: 1573-5036
    Keywords: Acidification ; Extractable micronutrients ; Fe ; Mn ; Zn ; Cu ; Extractable P ; Exchangeable cations ; Ca ; Mg ; K ; Na ; Mineral N
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of soil acidification (pH values from 6.5 to 3.8), and subsequent leaching, on levels of extractable nutrients in a soil were studied in a laboratory experiment. Below pH 5.5, acidification resulted in large increases in the amounts of exchangeable Al in the soil. Simultaneously, exchangeable cations were displayed from exchange sites and Ca, Mg, K and Na in soil solution increased markedly. With increasing soil acidification, increasing amounts of cations were leached; the magnitude of leaching loss was in the same order as the cations were present in the soil: Ca2+〉Mg2+〉K+〉Na+. Soil acidification appeared to inhibit nitrification since in the unleached soils, levels of NO 3 − clearly declined below pH 5.5 and at the same time levels of NH 4 + increased greatly. Significant amounts of NH 4 + and larger amounts of NO 3 − , were removed from the soil during leaching. Concentrations of NaHCO3-extractable phosphate remained unchanged between pH 4.3 and 6.0 but were raised at higher and lower pH values. No leaching losses of phosphate were detected. For the unleached soils, levels of EDTA-extractable Mn and Zn increased as the soil was acidified whilst levels of extractable Fe were first decreased and then increased greatly and those for Cu were decreased slightly between pH 6.5 and 6.0 and then unaffected by further acidification. Significant leaching losses of Mn and Zn were observed at pH values below 5.5 but losses of Fe were very small and those of Cu were not detectable.
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  • 7
    ISSN: 1573-5036
    Keywords: Acidification ; Blueberries ; Extractable micronutrients Fe Mn Zn Cu ; Extracting agents CaCl2 ; HCl DTPA EDTA
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Summary The effects of soil acidification and micronutrient addition on levels of extractable Fe, Mn, Zn and Cu in a soil, and on the growth and micronutrient uptake of young highbush blueberry plants (Vaccinium corymbosum L. cv. Blueray) was investigated in a greenhouse study. Levels of 0.05M CaCl2-extractable Fe, Mn, Zn and Cu increased as the pH was lowered from 7.0 to 3.8. However, the solubility (CaCl2-extractability) of Fe and Cu was considerably less pH-dependent than that of Mn and Zn. With the exception of HCl-and DTPA-extractable Mn, micronutrients extractable with 0.1M HCl, 0.005M DTPA and 0.04M EDTA were unaffected or raised only slightly as the pH was lowered from 6.0 to 3.8. Quantities of Mn and Zn extractable with CaCl2 were similar in magnitude to those extractable with HCl, DTPA and EDTA whilst, in contrast, the latter reagents extracted considerably more Cu and Fe than did CaCl2. A fractionation of soil Zn and Cu revealed that soil acidification resulted in an increase in the CaCl2- and pyrophosphate-extractable fractions and a smaller decrease in the oxalate-extractable fraction. Plant dry matter production increased consistently when the soil pH was lowered from 7.0 to 4.6 but there was a slight decline in dry matter as the pH was lowered to 3.8. Micronutrient additions had no influence on plant biomass although plant uptake was increased. As the pH was lowered, concentrations of plant Fe first decreased and then increased whilst those of Mn, and to a lesser extent Zn and Cu, increased markedly.
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  • 8
    Publication Date: 1987-05-01
    Print ISSN: 0034-6748
    Electronic ISSN: 1089-7623
    Topics: Electrical Engineering, Measurement and Control Technology , Physics
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  • 9
    Publication Date: 1987-09-01
    Print ISSN: 0032-079X
    Electronic ISSN: 1573-5036
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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  • 10
    Publication Date: 1985-06-01
    Print ISSN: 0032-079X
    Electronic ISSN: 1573-5036
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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