ALBERT

Description: The diet of the Gentoo Penguin Pygoscelis papua at sub-Antarctic Marion Island was sampled by stomach pumping at monthly intervals from March 1984 to March 1985. Overall, fish accounted for 53% of the diet by mass, crustaceans 44% and cephalopods 2%. Crustaceans predominated between March and June 1984; a marked increase in the proportion of fish in July coincided with the start of egg laying by Gentoo Penguins. Fish accounted for almost all of the diet in January and March 1985. Juvenile nototheniid fish, in particular Notothenia squamifrons, formed the bulk of the fish component; myctophids and Channichthys rhinoceratus were less common. The pelagic euphausiid Euphausia vallentini accounted for about 50% by mass of the overall crustacean component lumped over the entire study period. The decapod shrimp Nauticaris marionis was the most important crustacean species consumed during June to September 1984. Cephalopods, predominantly octopods, were taken mainly in February and March 1985. The hypothesis that seasonal changes in diet occur in direct response to the arrival of crested penguins (Eudyptes spp) early in summer is not supported by the data. Changes in diet appear to reflect local changes in the availability of prey species within the inshore waters exploited by Gentoo Penguins.

Description: The Imperial Cormorant Phalacrocorax atriceps is an inshore foraging, diving seabird (Cooper 1985) distributed throughout the southern hemisphere south of 45°S (Watson 1975). A brief description of the diet of the Imperial Cormorant at Marion Island has been published (Blankley 1981). We present here a more comprehensive report based on food samples collected throughout the year.

Description: The diet of the king penguin Aptenodytes patagonicus at Marion Island was examined throughout the year by analysis of stomach samples. Fish accounted for 87% by wet mass, 75% by numbers and 69% by reconstituted mass. Their proportional importance by wet mass increased from 68% during winter to almost 100% in summer and probably reflects a real increase in their local availability. Squid comprised most of the remainder with crustaceans forming less than 1% of the diet by numbers. Prey items were generally small, the most abundant being three species of myctophid fish, Krefftichthys anderssoni, Protomyctophum tenisonì and Electrona carlsbergi, and a squid Kondakovia longimana. King penguins took both juvenile and adult Krefftichthys anderssoni and P. tenisoni, but only adult E. carlshergi. The juvenile and adult modal size classes of K. anderssoni and P. tenisoni increased from March through to February and the proportion of juvenile to adult fish increased in winter. The increase in the modal size class of the K. anderssoni/P. tenisoni complex during the year probably reflects growth of the fish, rather than movement of different populations in and out of the area exploited by king penguins. All squid consumed were probably juveniles. The modal size class of Kondakovia longimana increased from March to August, but in September to October smaller squid again formed a large proportion of the squid component of the diet. Numbers of measurable squid beaks recovered from November to February were low. This is the first time that mesopelagic myctophid fish have been shown to comprise a major component of the diet of a vertebrate predator in the Southern Ocean.

Description: The diets of adult Macaroni penguins Eudyptes chrysolophus chrysolophus and Southern rockhopper penguins E. chrysocome chrysocome were analysed quantitatively at Marion Island, southern Indian Ocean, throughout two successive chick-rearing seasons. The diets were broadly similar. Crustaceans were the predominant prey type comprising, overall, 90% by mass and 98% by numbers in Macaroni penguins and 96% by mass and 99% by numbers in rockhopper penguins. Nauticaris marionis was the predominant crustacean eaten by both penguin species in 1983–84, but Euphausia vallentini and Thysanoessa vicina predominated in 1984–85. Themisto gaudichaudii was present in appreciable numbers only in Macaroni penguins. Fish was not found in measurable quantities in either species in 1983–84, but contributed 5% and 4% of the mass of the diet in Macaroni and rockhopper penguins, respectively, when calculated in terms of the original biomass of food ingested. In 1984–85, however, fish comprised 10% and 6% of observed mass and c. 25% and 14% of original biomass ingested in Macaroni and rockhopper penguins, respectively. Pelagic myctophids, predominantly Krefftichthys anderssoni, Protomyctophum tenisoni and P. normani between 0·01 and 8·3 g, were the most commonly identified fish prey, but Macaroni penguins took an appreciable number of Electrona carlsbergi in 1983–84. Cephalopods made up between 1 % and 3% of the diet by mass in both penguin species and between 5% and 13% of original biomass ingested. Predominant cephalopods eaten were Kondakovia longimana and an unidentified octopus species. The relative proportions of each prey type change throughout chick-rearing, with pelagic fish and cephalopods comprising a larger proportion later in the season when the penguins were assumed to be foraging farther from their breeding sites. Dietary segregation of the two species appears to be related to the difference in the timing of the breeding season, which begins three to four weeks earlier in Macaroni penguins.