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  • 1
    Electronic Resource
    Electronic Resource
    ADJUSTING TASTE SCORES FOR VARIATIONS IN USE OF SCALES (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of sensory studies 2 (1987), S. 0 
    Details
    ISSN: 1745-459X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A method is given for adjusting the scores of tasters when continuous graphicrating scales are used. Linear adjustments are made for both the location and scale differences of tasters.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-459X.1987.tb00419.x
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  • 2
    Electronic Resource
    Electronic Resource
    SITE TO SITE VARIATION IN THE SOAP CHAMBER TEST (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of sensory studies 2 (1987), S. 0 
    Details
    ISSN: 1745-459X
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Chemistry and Pharmacology , Process Engineering, Biotechnology, Nutrition Technology
    Notes: This investigation was conducted to examine the contribution of intrasite variation on the volar forearm to the overall variation in irritation under the conditions of a soap chamber test. Six sites on each forearm of human volunteers were patched with an eight percent aqueous solution of a commercial bar soap, known to be moderately irritating. Clinical evaluations of the sites were made independently by two judges twenty-four hours after the first patch application and six hours following applications conducted over the next four consecutive days. Site to site variability was estimated to be only 3.2% of the total variance component. It is suggested that as with any biologic assay, this variance can be reduced by an increase in the number of panelists.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-459X.1987.tb00424.x
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    Paper (German National Licenses)
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