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  • Springer  (3)
  • Blackwell Publishing Ltd  (2)
  • 1985-1989  (5)
  • 1
    Electronic Resource
    Electronic Resource
    Preparation of a Mesquite (Prosopis spp.) Pod Enhanced Protein Reduced Fiber Fraction (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Raw, extruded (alone and a 50/50 blend with soybeans) or toasted mesquite (Prosopis spp.) pods were passed 1 and 4 times through an Alpine pin mill, and the resulting ground products separated into different sieve fractions. Protein concentration and recovery were maximum, and fiber content minimum, in the fines. Maximum protein concentration and recovery were obtained in both extrusion runs; of the remaining two runs, toasted pods gave higher protein recovery, but lower protein concentration in the fines, than raw pods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13088.x
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    Paper (German National Licenses)
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  • 2
    Electronic Resource
    Electronic Resource
    Preparation of Low Free Gossypol and High Available Lysine Cottonseed/Soybean Blends (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Cottonseed/soybean blends (50/50) were ground in an Alpine pin mill with or without previous cooking in a Brady low-cost extruder. Free gossypol decreased with increasing amount of water added prior to extrusion and number of passes through the extruder. Available lysine increased with decreasing amount of added water but was unaffected by number of passes through the extruder. Type of soybean raw material utilized had no effect on free gossypol. Blends prepared from defatted cottonseed meal, however, had lower free gossypol than those made from cottonseed kernels. A blend similar to full-fat soy flour but of lower cost was prepared from unextruded 50% defatted cotton-seed meal/50% extruded soybean flakes, without added water, and ground in the Alpine mill.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb13095.x
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    Paper (German National Licenses)
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  • 3
    Electronic Resource
    Electronic Resource
    Derivation of moisture correction factors to the thermal resistance of hollow block walls (1985)
    Springer
    Materials and structures 18 (1985), S. 345-348 
    Details
    ISSN: 1359-5997
    Source: Springer Online Journal Archives 1860-2000
    Topics: Architecture, Civil Engineering, Surveying
    Description / Table of Contents: Résumé On présente une méthode de détermination des facteurs de correction d'humidité dans un mur afin d'évaluer la résistance thermique en air sec d'un mur de blocs creux à partir de la résistance mesurée après étuvage. Les calculs ont été faits sur cinq types de murs (avec de résistances aprés étuvage allant de 0,3 à 1,9 m2K. W.), cinq types de bétons (avec des conductivités thermiques après étuvage allant de 1,42 à 0,24 W/m/K) et deux types de mortier (de chaux/ciment/ sable, et mortier de polymère). Les conclusions comprennent des recommandations pour des valeurs de calcul des facteurs de corretion d'humidité de 1,06 dans le cas de blocs creux de béton à granulats ordinaires et de 1,18 dans le cas de blocs de béton à granulats légers.
    Notes: Abstract This paper presents a method of deriving the wall moisture correction factor, for evaluating the air-dry resistance to heat flow of hollow block walls from the measured oven-dry resistance. Calculations have been performed for five types of block walls (with oven-dry resistances in the range of 0.3 to 1.0 m2 K/W), five concretes (with oven-dry thermal conductivity in the range of 1.42 to 0.24 W/m/K) and two types of mortar (lime-cementsand mortar and polymer mortar). Conclusions include recommendations for design values of constant wall moisture correction factors of 1.06 for regular aggregate hollow concrete blocks, and of 1.18 for lighweight aggregate concrete blocks.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02472404
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  • 4
    Electronic Resource
    Electronic Resource
    Spectral observation of the composite supernova remnant G 29.7-0.3 (1985)
    Springer
    Space science reviews 40 (1985), S. 521-526 
    Details
    ISSN: 1572-9672
    Source: Springer Online Journal Archives 1860-2000
    Topics: Physics
    Notes: Abstract The X-ray properties of the supernova remnant G 29.7-0.3 are discussed based on spectral data from the EXOSAT satellite. In the 2 to 10 keV range a featureless power-law spectrum is obtained, the best-fit parameters being: energy spectral index α=-0.77, hydrogen column density on the line of sight NH=2.3.1022 cm−2. The incident X-ray flux from the source is (3.6±0.1) 1011 erg cm−2 s−1 in the 2 to 10 keV range corresponding to an intrinsic luminosity of about 2. 1036 erg s−1 for a distance of 19 kpc. The source was not seen with the imaging instrument thus constraining the hydrogen column density to be NH=(3.3 ±0.3) 1022 cm−2 and the energy spectral index α=1.0±0.15. This new observation is consistent with emission by a synchroton nebula presumably fed by an active pulsar. An upper limit of ∼ 1.5% for the pulsed fraction in the range of periods 32ms to 104 s has been obtained.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF00179865
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  • 5
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    The effect of void shape on void growth and ductility in axisymmetric tension tests (1989)
    Springer
    Details
    Publication Date: 1989-05-01
    Print ISSN: 1073-5623
    Electronic ISSN: 1543-1940
    Topics: Mechanical Engineering, Materials Science, Production Engineering, Mining and Metallurgy, Traffic Engineering, Precision Mechanics
    Published by Springer
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