ISSN:
1750-3841
Source:
Blackwell Publishing Journal Backfiles 1879-2005
Topics:
Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
,
Process Engineering, Biotechnology, Nutrition Technology
Notes:
Wash water (WW) samples were collected from three clam plants (A, B, and C) during various processing stages, spray- and freeze-dried, analyzed for proximate composition, mineral and amino acid content and volatile flavor profiles. Selected WW samples were evaluated for possible incorporation into clam dips in place of clam meat and juice. Glucose accounted for more than 75% of total carbohydrate in selected WW samples. Glutamic acid, aspartic acid, glycine and alanine were the major amino acids in some of the selected WW of three clam plants. Selected freeze-dried WW samples may be added at 1.75% (w/w) to clam dip in place of clam meat and juice without any significant changes in overall acceptability, taste, odor, texture and appearance.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1111/j.1365-2621.1989.tb08566.x
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