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  • Protoplast fusion  (2)
  • 1985-1989  (2)
  • 1970-1974
Collection
Keywords
Publisher
Years
  • 1985-1989  (2)
  • 1970-1974
Year
  • 1
    ISSN: 1432-0983
    Keywords: Yeasts ; Protoplast fusion ; Mitochondria ; Intergeneric hybrids ; DNA homology
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary The contributions of each of the parental strains to the genomes of the sporulating and non-sporulating hybrids, Saccharomyces diastaticus (S. cerevisiae) × Hansenula capsulata, S. diastaticus × Hansenula wingei, S. diastaticus × Torulopsis glabrata, S. diastaticus × Candida pseudo tropicalis (Kluyveromyces marxianus) S. diastaticus × Saccharomyces rouxii, S. diastaticus × Saccharomyces kluyveri, and Saccharomyces diastaticus × Saccharomyces bayanus, obtained by protoplast fusion, were determined by the methods of whole nuclear DNA-DNA reassociation. Petite mutants of S. diastaticus NCYC625, and respiratory-competent strains of the other species, were used. In all of the hybrids but one, the DNA from the S. diastaticus parent showed 93.3 to 109.3% homology with the DNA from the hybrids, and the other parents, from −7.7% (S. kluyveri) to 20.0% (S. bayanus). Reassociation between the DNA from S. diastaticus and the DNA from the other parental strains ranges from 4.7 to 19.4%. Reassociation between DNAs from S. diastaticus and that of the S. diastaticus × T. glabrata fusion hybrids were 15.2 and 18.9% respectively. Further investigation of this hybrid is desirable. The fusion products were relatively stable as compared to some fusion hybrids selected by use of nuclear markers, and could be maintained on normal media, with little or no selection pressure, but use of an appropriate carbon source. In most of the hybrids, except for S. diastaticus × T. glabrata, the S. diastaticus parent contributed most of the genome, and only a single chromosome, or a fragment of a chromosome, appeared to be transferred to the Saccharomyces nucleus, to form the genome of the fusion product.
    Type of Medium: Electronic Resource
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  • 2
    ISSN: 1432-0983
    Keywords: Baking yeasts ; Protoplast fusion ; Intergeneric hybrids ; Mitochondria
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Notes: Summary A hybrid betweenSaccharomyces diastaticus, an industrial yeast strain of theSaccharomyces cerevisiae group, andSaccharomyces (Zygosaccharomyces) rouxii, an osmotolerant species, was constructed by protoplast fusion and characterized. The hybrid was similar to theS. diastaticus parent in its fermentation and sugar utilization patterns, but was tolerant of sugar concentrations that were higher than those permitting growth of theS. diastaticus parent. In addition, the DNA from the hybrid showed a much higher degree of reassociation with the DNA from theS. diastaticus parent than with that of theS. rouxii strain. The hybrid sporulated and produced viable spores, after being maintained in culture for a number of generations, and yielded clones which also sporulated and were therefore homothallic. The segregants from several asci formed by these hybrids were tested for their ability to increase the volume of a simulated bread dough and of a sweet dough, containing additional sucrose, and some of them had a much greater dough-raising capacity than either the original hybrid or a commercial baker's yeast, grown under similar conditions.
    Type of Medium: Electronic Resource
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