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  • Springer  (14)
  • Blackwell Publishing Ltd  (7)
  • 1985-1989  (13)
  • 1975-1979  (7)
  • 1955-1959  (1)
  • 1945-1949
  • 1
    Electronic Resource
    Electronic Resource
    L-660,631, a New Antifungal Agent (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 544 (1988), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1988.tb40401.x
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  • 2
    Electronic Resource
    Electronic Resource
    Host-Virus Interaction in Caprine Arthritis-Encephalitis (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Annals of the New York Academy of Sciences 540 (1988), S. 0 
    Details
    ISSN: 1749-6632
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Natural Sciences in General
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1749-6632.1988.tb27195.x
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  • 3
    Electronic Resource
    Electronic Resource
    Yersinia enterocolitica-LIKE ORGANISMS FROM VACUUM-PACKAGED BEEF AND LAMB (1976)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 41 (1976), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Characteristics are presented for Yersiniu enterocoliticu-like organisms isolated from vacuum-packaged beef and lamb stored for 21-35 days at l-3°C. Isolation of this organism was more frequent after 28 days of storage under vacuum conditions than under nonvacuum conditions (leaker packages). A higher incidence of isolates was obtained from cuts packaged under high vacuum conditions.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1976.tb14436.x
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  • 4
    Electronic Resource
    Electronic Resource
    Comparison of Methods for Quantitation of Free Fatty Acids in Cheese (1988)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 53 (1988), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A comparison of three relatively rapid methods of determining free fatty acids concentrations in cheese was performed by correlating the results with a more laborious but accurate gas chromatographic (GC) technique. Acid Degree Values were found to correlate poorly with the GC data, particularly for short chain fatty acids. Values obtained using a Copper Soap Method correlated closely with the GC data for total and long chain fatty acids, but did not correlate as well with short chain fatty acids levels. The Extraction-Titration Method was found to be a simple and reliable technique that yielded values which correlate closely with short chain fatty acid concentrations.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1988.tb07878.x
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  • 5
    Electronic Resource
    Electronic Resource
    Isolation, Purification, and Characterization of Lipase Isoenzymes from a Technical Aspergillus niger Enzyme (1985)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 50 (1985), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: A qualitative screening revealed the occurrence of lipase, esterase, protease, amylase, endo-1,4-β-D-glucanase, xylanase, pectinmethylesterase, polygalacturonase, catalase, β-D-glucosidase and β-D-galactosidase activities in the technical Aspergillus niger enzyme under study (Lipase 2212 D, Röhm). The isolation and purification of lipolytic activities were performed by combination of DEAE-Trisacryl M ion exchange chromatography, Sephadex G 50 gel filtration and hydrophobic chromatography using Phenylsepharose CL-4B. The individual purification steps were checked by specific enzyme visualization in ultrathin agar gels after ultrathin-layer isoelectric focusing (UIEF). Two UIEF homogeneous lipase isoenzymes (I and II) were isolated and characterized by the following parameters: isoelectric points (I: 4.0; II. 3.5); molecular weights (I: 31000 daltons; II: 19000 daltons); carbohydrate contents (I: 6%; II: 9%) and compositions; pH optima (I, II: 5-6); substrate specificities and various effectors.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1985.tb10574.x
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  • 6
    Electronic Resource
    Electronic Resource
    Photosynthetic 14CO2 fixation and [15N]-ammonia assimilation during UV-B radiation of Lithodesmium variabile (1987)
    Oxford, UK : Blackwell Publishing Ltd
    Physiologia plantarum 70 (1987), S. 0 
    Details
    ISSN: 1399-3054
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Biology
    Notes: Uptake of [15N]-ammonia was more sensitive to UV-B exposure than the total 14CO2 fixation rate of Lithodesmium variabile Takano. Short-term UV-B radiation (15 min) had practically no effect on the kinetics of [15N]-ammonia, whereas there was an effect on [14C]-bicarbonate uptake rate. A significant reduction was found after 30 and 60 min UV-B stress. The time course of photosynthetic uptake of 15NH4Cl at several wavelengths was markedly depressed at shorter wavelengths (irradiation with WG 280). A short-term (11 min) exposure to ultraviolet radiation had no influence on the [14C]-labeled photosynthetic products. However, the [15N]-label of several amino acids and the ratio of [15N]-glutamine to [15N]-glutamic acid varied after irradiation with different ultraviolet wavebands. The results are discussed with reference to UV damage to the key enzymes of nitrogen metabolism.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1399-3054.1987.tb02851.x
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  • 7
    Electronic Resource
    Electronic Resource
    DEVELOPMENT OF Yersinia enterocolitica ON RAW AND COOKED BEEF AND PORK AT DIFFERENT TEMPERATURES (1977)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 42 (1977), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Yersinia enterocolitica counts of inoculated beef and pork as determined from confirmed isolates picked from trypticase soy agar plates were similar to the counts of confirmed enamel-black colonies on bismuth sulfite agar plates. With three strains of Y. enterocolitica increases in count occurred on raw beef held over a 10-day period at 0–1°C. When inoculated raw or cooked beef and pork were stored at 7°C (0–10 days) or at 25°C (0–24 hr) large increases in Y. enterocolitica count occurred. At 25°C the increases in Y. enterocolitica counts were somewhat greater on cooked than on raw products. These differences in count may have been caused by (a) differences in the physicochemical characteristics of the meat (raw vs cooked) and/or (b) differences in the level and type of microbial flora that developed on these products. In addition to Y. enterocolitica, Staphylococcus and Micrococcus spp. often were dominant on cooked products, Pseudomonas and Microbacterium spp. on raw meats.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1977.tb14455.x
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  • 8
    Electronic Resource
    Electronic Resource
    On regular measures and Baire functions (1959)
    Springer
    Monatshefte für Mathematik 63 (1959), S. 19-23 
    Details
    ISSN: 1436-5081
    Source: Springer Online Journal Archives 1860-2000
    Topics: Mathematics
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01328815
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  • 9
    Electronic Resource
    Electronic Resource
    Der Bestand des WeißstorchsCiconia ciconia in Südwestdeutschland: eine Analyse der Bestandsentwicklung (1979)
    Springer
    Journal of ornithology 120 (1979), S. 1-11 
    Details
    ISSN: 1439-0361
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology
    Description / Table of Contents: Summary The population of the White Stork in Baden-Württemberg (South-west Germany) was approximately constant in the post-war years until 1959. Beginning with 1960 it started to decline with an average rate of 13% per year. After 1960 the average annual mortality rate increased both in adults and in first year birds. In addition the average age of first breeding and the average percentage of pairs without breeding success increased in the second period. The latter means a decrease of breeding success. Some possible causes for the changes of these parameters are mentioned.
    Notes: Zusammenfassung Der Bestand des Weißstorchs in Baden-Württemberg blieb in den Nachkriegsjahren bis 1959 annähernd gleich; erst seit 1960 nehmen die Bestandszahlen jährlich um durchschnittlich etwa 13% ab. Sowohl bei den Altvögeln als auch bei den einjährigen Störchen hat die durchschnittliche jährliche Verlustrate nach 1960 zugenommen. Ebenso erhöhte sich in der zweiten Periode das durchschnittliche Erstbrutalter. Nach 1960 nahm der durchschnittliche Anteil erfolglos brütender Paare zu, der durchschnittliche Bruterfolg verringerte sich. Einige der möglichen Ursachen für die Veränderungen der einzelnen Parameter werden angeführt.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01647337
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  • 10
    Electronic Resource
    Electronic Resource
    Further studies on non-H-2 histocompatibility alloantibodies in the mouse (1978)
    Springer
    Immunogenetics 6 (1978), S. 269-276 
    Details
    ISSN: 1432-1211
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Medicine
    Notes: Abstract Immunofluorescence tests indicate that alloantibodies specific for mouse histocompatibility antigens H-1a, H-3a, and H-13a have been produced, using four different immunizations. Furthermore, an immunization employing donors and recipients which were H-2k at the MHC produced stronger anti-H-3a and anti-H-13a than did immunizations where donors and recipients were H-2b at the MHC.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF01563918
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