ISSN:
0730-2312
Keywords:
glycoproteins
;
cell surface recognition
;
affinity adsorption
;
amino acid compositions
;
Life and Medical Sciences
;
Cell & Developmental Biology
Source:
Wiley InterScience Backfile Collection 1832-2000
Topics:
Biology
,
Chemistry and Pharmacology
,
Medicine
Notes:
Pichia amethionina is a heterothallic yeast isolated from necrotic cactus tissue. Haploid cells of opposite mating type, designated a and α, agglutinate strongly when mixed. The agglutination factors of the two cell types have been solubilized from the cell walls by β-glucanase digestion and then partially purified by affinity adsorption to the opposite cell type and by gel filtration. From α-cells was obtained a large, heat-stable glycoprotein with the ability to agglutinate a-cells. This α-agglutinin was inactivated by mercaptoethanol, probably because the recognition sites are linked to the glycoprotein core by disulfide bonds. Digestion of a-cells with β-glucanase released a large heat-labile glycoprotein that did not agglutinate α-cells but did inhibit agglutination of a-cells by α-agglutinin. Subtilisin digestion of this a-factor released a carbohydrate-free protein of 27,000 daltons that retained the biological activity of the factor. These agglutination factors are sex- and species-specific and are not found on the surface of heterozygous diploid cells.
Additional Material:
3 Ill.
Type of Medium:
Electronic Resource
URL:
http://dx.doi.org/10.1002/jcb.240190207
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