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  • Articles  (19,302)
  • Other Sources
  • 1985-1989  (8,741)
  • 1980-1984  (7,126)
  • 1965-1969  (3,435)
  • Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition  (11,735)
  • Mathematics  (6,975)
  • Education  (592)
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  • Books  (4)
  • Articles  (19,302)
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  • 1
    Electronic Resource
    Electronic Resource
    Field evaluation of starter N and delayed inoculation ofLespedeza cuneata grown in minesoil (1988)
    Springer
    Plant and soil 109 (1988), S. 109-113 
    Details
    ISSN: 1573-5036
    Keywords: inoculation method ; nitrogen fixation ; reclamation ; Rhizobium ; sericea lespedeza ; surface mining
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract A field study was conducted on freshly reclaimed surface-mined area to determine response of sericea lespedeza (Lespedeza cuneata [Dumont] G. Don.) to delayed rhizobial inoculation. Soybeans (Glycine max L.) were used as a control legume. Plots were inoculated with spray applications of rhizobial suspensions at seeding, cotyledon stage or second trifoliate leaf stage, or not inoculated. Starter N at 0, 10 or 20 kg ha−1 was applied preplant in a factorial arrangement with inoculation timings.G. max. was grown for 92 days andL. cuneata for 121 days. Starter N increased plant growth and total shoot N in both species. However, % shoot N was found to increase only inL. cuneata. Delaying inoculation had no significant effect upon total shoot N or % shoot N accumulation inL. cuneata. Inoculation ofG. max at planting produced greater plant growth and N accumulation than delayed inoculation treatments. Application of inoculum as a surface spray appeared to be an effective method for delayed inoculation as evidenced by nodule formation. Lack of increased plant growth, regardless of time of inoculation, suggests that delayed inoculation does not improve establishment and growth ofL. cuneata in minesoil.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1007/BF02197587
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  • 2
    Electronic Resource
    Electronic Resource
    The effect of fertilizer sulphur on grass production for silage (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Grass and forage science 44 (1989), S. 0 
    Details
    ISSN: 1365-2494
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: The effects of rate and pattern of fertilizer S application on herbage production from Perennial ryegrass-dominant swards at six potentially S-deficient sites in south-west Scotland were measured under a silage cutting regime (3 cuts year-1) with high fertilizer N application (300 kg ha−1 year-1). Fertilizer S (as gypsum) was applied at annual rates from 0 to 48 kg ha−1 as single spring applications before the first cut or split before each of the three cuts. The residual effect of S in the year following its application was assessed at one site.Applied S increased total DM production at four of the six sites. These increases were restricted to the second and/or third cuts and were generally in the range 10-30% greater than where no S was applied. Timing of S application was not important in influencing annual DM yield. The residual effect of gypsum in the year following application was small.The supply of available soil S is limiting herbage production in certain areas and soil types of south-west Scotland. Areas of S deficiency are likely to increase in the future and need to be identified more precisely than they are at present.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2494.1989.tb02165.x
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  • 3
    Electronic Resource
    Electronic Resource
    POTENTIAL CLOSTRIDIUM BOTULINUM HAZARDS ASSOCIATED WITH EXTENDED SHELF-LIFE REFRIGERATED FOODS: A REVIEW (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food safety 10 (1989), S. 0 
    Details
    ISSN: 1745-4565
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Clostridium botulinum may pose a hazard in extended shelf-life refrigerated foods. Nonproteolytic strains ofC. botulinum, which can grow at refrigeration temperatures, may be given sufficient time to grow if the shelf-life is extensive. Proteolytic strains may grow in these products if temperature abuse occurs. Mild heat treatments and vacuum or modified atmosphere packaging may select for C. botulinum and allow toxicity to occur in organoleptically acceptable products. Multiple barriers and multifactorial experiments to generate predictive models are advocated to ensure safety of extended shelf-life refrigerated foods.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1745-4565.1989.tb00015.x
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  • 4
    Electronic Resource
    Electronic Resource
    Metabolic Approaches to Cancer Cachexia (1982)
    Palo Alto, Calif. : Annual Reviews
    Annual Review of Nutrition 2 (1982), S. 277-301 
    Details
    ISSN: 0199-9885
    Source: Annual Reviews Electronic Back Volume Collection 1932-2001ff
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1146/annurev.nu.02.070182.001425
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  • 5
    Electronic Resource
    Electronic Resource
    Conversion of parathion to paraoxon on soil dusts and clay minerals as affected by ozone and uv light (1980)
    s.l. : American Chemical Society
    Journal of agricultural and food chemistry 28 (1980), S. 366-371 
    Details
    ISSN: 1520-5118
    Source: ACS Legacy Archives
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1021/jf60228a064
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  • 6
    Electronic Resource
    Electronic Resource
    VERTICILLIUM NUBILUM PETHYBR. AS A CAUSE OF THE COILED SPROUT DISORDER OF POTATOES (1965)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 14 (1965), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1965.tb00613.x
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  • 7
    Electronic Resource
    Electronic Resource
    A revision of the species concept in Sarocladium, the causal agent of sheath-rot in rice and bamboo blight, based on biochemical and morphometric analyses (1989)
    Oxford, UK : Blackwell Publishing Ltd
    Plant pathology 38 (1989), S. 0 
    Details
    ISSN: 1365-3059
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Fifty strains of Sarocladium (11 dried specimens and 39 living cultures) were examined for variation in conidial size, utilization of several carbon sources, hydrolysis of several substrates, esterase isozymes after gel electrophoresis, and secondary metabolites after thin-layer chromatography. The results showed that there was insufficient justification to maintain the separation of the genus into the two species S. oryzae and S. attenuatum; S. attenuatum is, therefore, considered a synonym of S. oryzae. Strains isolated from outbreaks of bamboo blight in Bangladesh could be distinguished from strains isolated from rice in 12 countries by pigment production in culture; a strain isolated from bamboo leaf-litter in India was identical to the rice isolates in this respect.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-3059.1989.tb02139.x
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  • 8
    Electronic Resource
    Electronic Resource
    The Effects of a Land Drainage Scheme on the Salmonid Populations of the River Camowen, Co. Tyrone (1983)
    Oxford, UK : Blackwell Publishing Ltd
    Aquaculture research 14 (1983), S. 0 
    Details
    ISSN: 1365-2109
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Annual electro fishing surveys were carried out over an 11-year period at five sites on an upland river, which was subject to dredging operations in connection with a land drainage scheme. Four of the sites were dredged 3 years after the start of the survey and one control site remained undredged throughout. The results indicated that dredging operations initially reduced Salmonid densities and that there was subsequently a progressive downstream recovery, with fry densities taking up to 6 years to improve at the most downstream site. Yearling and older fish recovered to pre-drainage scheme levels more rapidly than fry.Changes in population structure were also observed at three of the dredged sites. Two sites were considerably deepened and finally contained larger numbers of older fish than prior to the drainage scheme. The opposite effect was found to have taken place at a site, which became shallower as a result of drainage works, and contained larger numbers of fry at the end of the survey.Increased fish growth rates were also observed at all sites over the experimental period, and this may have been correlated with enrichment of the river system by leaching from increased fertilizer usage within the catchments.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2109.1983.tb00049.x
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  • 9
    Electronic Resource
    Electronic Resource
    Centralized Packaging of Beef Loin Steaks with Different Oxygen-Barrier Films: Physical and Sensory Characteristics (1982)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 47 (1982), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: Vacuum packaged beef strip loins (n = 72) were stored (2 ° 1°C) for either 0, 12 or 24 days before fabrication; steaks were packaged and displayed (2°C or 7°C) up to 6 days in oxygen-permeable film or up to 30 days in vacuum packages (medium or high oxygen-barrier film). Steaks displayed at 2°C, rather than 7°C, tended to have higher overall appearance scores especially when steaks were from 12 or 24 day subprimals. Overall palatability of vacuum packaged steaks was unacceptable after 10–15 days of display. Vacuum packaged steaks can be displayed for 10 days if: (1) steaks are from relatively fresh subprimals, (2) steaks are vacuum packaged with high oxygen-barrier film, and (3) steaks are displayed at 2°C. Although visual scores for vacuum packaged steaks were acceptable for 20–30 days, off-odors and off-flavors were limiting factors in determining shelf-life.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1982.tb07621.x
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  • 10
    Electronic Resource
    Electronic Resource
    Effect of Heat Treatment on Meat Enhancement of Dietary Iron Bioavailability of Meat/Ferrous Sulfate and Meat/Hemoglobin Mixtures Fed to Anemic Rats (1986)
    Oxford, UK : Blackwell Publishing Ltd
    Journal of food science 51 (1986), S. 0 
    Details
    ISSN: 1750-3841
    Source: Blackwell Publishing Journal Backfiles 1879-2005
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition , Process Engineering, Biotechnology, Nutrition Technology
    Notes: The effect of autoclaving on meat enhancement of dietary iron bioavailability was studied. Meat was mixed with FeSO4 or hemoglobin to obtain ratios of iron from meat to iron from FeSO4 or hemoglobin of 100:0, 75:25, 50:50, 25:75, and 0:100. One-half of each mixture (except meat:FeSO4 mixture 0:100) was autoclaved for 90 min at 15 psi. The meat mixtures were lyophilized and formulated into diets to provide approximately 35 mg Fe/kg. Hemoglobin regeneration efficiency (HRE) was determined as the percent iron gained as hemoglobin relative to the iron consumed. Heat increased the HREs of meat/hemoglobin mixtures and of hemoglobin. Heat did not affect the HRE of meat or meat/ferrous sulfate mixtures. Meat did not significantly enhance the bioavailability of total dietary iron.
    Type of Medium: Electronic Resource
    URL: http://dx.doi.org/10.1111/j.1365-2621.1986.tb11105.x
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