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  • 1990-1994  (6)
  • 1
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 19 (1993), S. 2231-2244 
    ISSN: 1573-1561
    Keywords: Allelopathy ; allelochemicals ; phytotoxin ; gramine ; hordenine ; HPLC ; TEM ; micrograph ; autophagy ; barley ; Hordeum vulgare ; Sinapis alba
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract The release of alkaloids by barley was quantified by HPLC. Hordenine was released from the roots of barley in a hydroponic system for up to 60 days. The amount reached a maximum, 2μg/plant/day, at 36 days, then declined. Effects on white mustard by hordenine and gramine included reduction of radicle length and apparent reduction in health and vigor of radicle tips. Transmission electron microscopic examination of white mustard radicle tips exposed to hordenine and gramine showed damage to cell walls, increase in both size and number of vacuoles, autophagy, and disorganization of organelles. The evidence of the morphological and primary effects of barley allelochemicals at the levels released by living plants indicates that the biologically active secondary metabolites of barley may lead to a significant role in selfdefense by the crop.
    Type of Medium: Electronic Resource
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  • 2
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 19 (1993), S. 2379-2388 
    ISSN: 1573-1561
    Keywords: Allelopathy ; allelochemicals ; mathematical model ; plant defense
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Allelochemicals are assumed to possess specific biological properties and responses of an organism are external expressions of such properties. Based on this assumption, a mathematical model has been constructed to interpret the characteristic responses of an organism to allelochemicals. Several sets of experimental data have been compared with the model predictions; good agreement between the model and data is observed.
    Type of Medium: Electronic Resource
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  • 3
    Electronic Resource
    Electronic Resource
    Springer
    Journal of chemical ecology 19 (1993), S. 2217-2230 
    ISSN: 1573-1561
    Keywords: Allelopathy ; germination ; bioassay ; siphoning apparatus ; hydroponics ; stairstep assay ; barley ; Hordeum vulgare ; Sinapis alba
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract Allelopathic effects of barley (Hordeum vulgare L.) on white mustard (Sinapis alba L.) were assessed using modified bioassays that reduced other environmental influences. In a Petri dish bioassay, germination of white mustard was delayed and the radicle lengths were significantly inhibited at a density of 0.5 barley seed/cm2. In a ‘siphoning’ bioassay apparatus, when the two species were sown together, radicle elongation of white mustard was not inhibited one day after sowing but became increasingly inhibited as bioassay time increased. Barley allelochemicals were released from the roots in a hydroponic system for at least 70 days after commencement of barley germination. Solutions removed from the hydroponic system of growing barley delayed germination and inhibited growth of white mustard. The allelopathic activity of barley was further confirmed at a density of 0.3 barley seed/cm2 in a modified stairstep apparatus.
    Type of Medium: Electronic Resource
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  • 4
    ISSN: 1573-1561
    Keywords: Barley ; Hordeum vulgare ; allelochemicals ; hordenine ; gramine ; quantification ; HPLC ; cultivars
    Source: Springer Online Journal Archives 1860-2000
    Topics: Biology , Chemistry and Pharmacology
    Notes: Abstract A method was devised for the extraction and quantification of hordenine and gramine from barley (Hordeum vulgare) tissue using HPLC techniques. Quantification was by peak area, the relationship between peak area and concentration of authentic standards being linear for both hordenine and gramine. Significant differences in the ability of three lines of barley to produce hordenine and gramine were detected using this method.
    Type of Medium: Electronic Resource
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  • 5
    ISSN: 1573-5036
    Keywords: allelopathy ; grain yield ; phytotoxicity ; phenolic compounds ; p-hydroxybenzoic acid ; spring barley ; yield components ; yield losses
    Source: Springer Online Journal Archives 1860-2000
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Notes: Abstract The aim of these experiments was to evaluate how thresholds for phytotoxic substances obtained in seedling bioassays relate to yield losses or changes in yield components of mature barley crops after a short-term exposure to p-hydroxybenzoic acid. Under laboratory conditions a treatment with 1.81 mM p-hydroxybenzoic acid significantly reduced the radicle length of barley, whereas coleoptile elongation was less sensitive. The inhibition of the radicle length and coleoptile elongation was greater if the pH of the test solution was not buffered at pH 5.5. In a glasshouse trial the effect of p-hydroxybenzoic acid on the radicle and coleoptile elongation of spring barley was compared with the yield response after a three day exposure either during germination or at the double ridge stage of apex development. Applications of 0.72 mM, 1.44 mM and 3.62 mM p-hydroxybenzoic acid averaged over the treatments during germination or at the double ridge stage of development caused a yield reduction in the single ear weight of 5%, 13% and 19% in comparison with the control, respectively. The higher tiller categories in general showed a greater sensitivity towards an application of p-hydroxybenzoic acid and, therefore, could not compensate for the yield decrease of the main stem tiller. A single application of p-hydroxybenzoic acid either at germination or at the double ridge stage may cause yield losses, as reported from no-till systems or cereal monocultures. The data have implications for the interpretation of seedlings bioassays in allelopathic research and their applicability in estimating yield losses caused by phytotoxic substances. ei]Section editor: R Merckx
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  • 6
    Publication Date: 1993-04-01
    Print ISSN: 0032-079X
    Electronic ISSN: 1573-5036
    Topics: Agriculture, Forestry, Horticulture, Fishery, Domestic Science, Nutrition
    Published by Springer
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